Fresh-Cut Produce

All related to fresh-cut fruit and vegetables

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

0
No votes yet
Your rating: None

 

Authors: 
James R. Gorny
Authors: 
Betty Hess-Pierce
Authors: 
Rodrigo A. Cifuentes
Authors: 
Adel A. Kader
Publisher: 
Postharvest Biology and Technology
Year: 
2002

Damage to intact fruit affects quality of slices from ripened tomatoes

0
No votes yet
Your rating: None

 

Authors: 
Marina Buccheri
Authors: 
Marita Cantwell
Publisher: 
LWT - Food Science and Technology
Year: 
2014

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

0
No votes yet
Your rating: None

 

Authors: 
Qingguo Wanga
Authors: 
Xunli Nie
Authors: 
Marita Cantwell
Publisher: 
Postharvest Biology and Technology
Year: 
2014

Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos

0
No votes yet
Your rating: None

 

Authors: 
Panita Ngamchuachit
Authors: 
Hanne K. Sivertsen
Authors: 
Elizabeth J. Mitcham
Authors: 
Diane M. Barrett
Publisher: 
Journal of Food Science
Year: 
2014

Preservative Treatments for Fresh-cut Fruits and Vegetables

0
No votes yet
Your rating: None

 

Authors: 
Elisabeth Garcia
Authors: 
Diane M. Barrett
Publisher: 
CRC Press
Year: 
2002

Physiological and Quality Changes of Fresh-Cut Pineapple Treated with Antibrowning Agents

0
No votes yet
Your rating: None

 

Authors: 
G.A. Gonzalez-Aguilar
Authors: 
S. Ruiz-Cruz
Authors: 
R. Cruz-Valenzuela
Authors: 
A. Rodriguez-Felix
Authors: 
C.Y. Wang
Publisher: 
Swiss Society of Food Science and Technology
Year: 
2003

Maintaining Quality of Fresh-Cut Kiwifruit with Volatile Compounds

0
No votes yet
Your rating: None

 

Authors: 
Chien Y. Wang
Authors: 
J. George Buta
Publisher: 
Postharvest Biology and Technology
Year: 
2003

Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe

0
No votes yet
Your rating: None

 

Authors: 
J.C. Beaulieu
Authors: 
D.A. Ingram
Authors: 
J.M. Lea
Authors: 
K.L. Bett-Garber
Publisher: 
Journal of Food Science
Year: 
2004

Optimizing Concentration and Timing of a Phage Spray Application to Reduce Listeria monocytogenes on Honeydew Melon Tissue

0
No votes yet
Your rating: None

 

Authors: 
Britta Leverentz
Authors: 
William S. Conway
Authors: 
Wojciech Janisiewicz
Authors: 
Mary J. Camp
Publisher: 
Journal of Food Protection
Year: 
2004

Biochemical Changes of Fresh-Cut Pineapple Slices Treated with Antibrowning Agents

0
No votes yet
Your rating: None

 

Authors: 
Gustavo Adolfo Gonzalez-Aguilar
Authors: 
Saul Ruiz-Cruz
Authors: 
Herlinda Soto-Valdez
Authors: 
Francisco Vazquez-Ortiz
Authors: 
Ramon Pacheco-Aguilar
Authors: 
Chien Yi Wang
Publisher: 
International Journal of Food Science and Technology
Year: 
2005
Syndicate content