Packaging

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Comportamiento de frutos de tomatillo (Physalis ixocarpa Brot.) con cáliz y sin cáliz en atmósfera modificada

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Authors: 
Nilfra Cecilia Flores-Flores
Authors: 
Anabel Gerónimo-Cruz
Authors: 
Salvador Valle-Guadarrama
Authors: 
Teresa Monroy-Gutiérrez
Authors: 
Adalberto Gómez-Cruz
Authors: 
Irán Alia-Tejacal
Publisher: 
Ingeniería Agrícola y Biosistemas
Year: 
2,015

Biodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)

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Authors: 
Tais Cardoso
Authors: 
Ivo Mottin Demiate
Authors: 
Eliane Dalva Godoy Danesi
Publisher: 
American Journal of Food Technology
Year: 
2,017

Interactive Effects of Wrapping Materials and Cold Storage Durations on Total Soluble Solids of Plum

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Authors: 
Majid Rashidi
Authors: 
Mahdi Hosseini Bahri
Authors: 
Jafar Abdi
Authors: 
Amirhossein Ahmadbeyki
Authors: 
Fariborz Naserzaeim
Publisher: 
Agricultural Engineering Research Journ
Year: 
2,014

Evaluación del Comportamiento Postcosecha de la Batata (Ipomea batatas (L) Lam) en Condiciones de Almacenamiento Comercial

3
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Authors: 
Auris García
Authors: 
Maiby Pérez
Authors: 
Audry García
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,014

Effects of Packaging Materials and Types on the Postharvest Nutritional Quality of Mini Pakchoi Brassica chinensis

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Authors: 
Wu Shimin
Authors: 
Shu Feiya
Authors: 
Huang Danfeng
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,016

The Effect of Different MAP on Quality Retention of Fresh-Cut Nectarines

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Authors: 
M. Maghenzani
Authors: 
V. Chiabrando
Authors: 
G. Giacalone
Publisher: 
International Food Research Journal
Year: 
2,016

Effect of Low Density Polyethylene Bag and 1-MCP Sachet for Suppressing Fruit Rot Disease and Maintaining Storage Quality of Mangosteen (Garcinia mangostana L.)

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Authors: 
T. T. Vo
Authors: 
P. Jitareerat
Authors: 
A.K. Uthairatanakij
Authors: 
S. Limmatvapirat
Authors: 
M. Kato
Publisher: 
International Food Research Journal
Year: 
2,016

Packaging Material Affects Quality Attributes and Ripening Period of Avocado (Persea americana) Fruit

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Authors: 
Tigist Nardos
Authors: 
Tolawak Wakgari
Publisher: 
World Journal of Agricultural Sciences
Year: 
2,016

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

World Pineapple Production: An Overview

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Authors: 
Farid Hossain
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016
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