Postharvest

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all related to postharvest science and technology

Comportamiento de frutos de tomatillo (Physalis ixocarpa Brot.) con cáliz y sin cáliz en atmósfera modificada

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Authors: 
Nilfra Cecilia Flores-Flores
Authors: 
Anabel Gerónimo-Cruz
Authors: 
Salvador Valle-Guadarrama
Authors: 
Teresa Monroy-Gutiérrez
Authors: 
Adalberto Gómez-Cruz
Authors: 
Irán Alia-Tejacal
Publisher: 
Ingeniería Agrícola y Biosistemas
Year: 
2,015

Biodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)

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Authors: 
Tais Cardoso
Authors: 
Ivo Mottin Demiate
Authors: 
Eliane Dalva Godoy Danesi
Publisher: 
American Journal of Food Technology
Year: 
2,017

Modelamiento de la Cinética de Desinfección Superficial de Tomates (Lycopersicum esculentum) Fescos Usando Soluciones de Cloro

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Authors: 
Miguel Ángel Solano Cornejo
Publisher: 
Scientia Agropecuaria
Year: 
2,013

Interactive Effects of Wrapping Materials and Cold Storage Durations on Total Soluble Solids of Plum

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Authors: 
Majid Rashidi
Authors: 
Mahdi Hosseini Bahri
Authors: 
Jafar Abdi
Authors: 
Amirhossein Ahmadbeyki
Authors: 
Fariborz Naserzaeim
Publisher: 
Agricultural Engineering Research Journ
Year: 
2,014

Producción de Etileno y Cambios Asociados a la Maduración de Aguacate 'Hass' y 'Carmen Hass'

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Authors: 
Nallely Rosas Flores
Authors: 
Crescenciano Saucedo Veloz
Authors: 
Cecilia García Osorio y Daniela Saucedo Reyes
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha

Mango Handling and Ripening Protocol

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Contents:

  • Objective and Overview
  • Understanding Mango Maturity and Ripeness
  • Mango Receiving and Quality Assessment
  • Temperature Management
  • Mango Storage
  • Mango Transportation
  • Mango Handling and Merchandising at the Store
  • Mango Ripening
  • Fore More Resources
  • Acknolwedgements
  • Appendix
Authors: 
National Mango Board
Publisher: 
National Mango Board

Survival of Foodborne Pathogens on Berries

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Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. Fresh berries also are commonly included in fresh-cut fruit mixtures sold as a ready-to-eat product. Berries may be washed before freezing, but they are not usually blanched or heat-treated unless they will be used in preserves or other processed products. There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. 

Authors: 
Mary Palumbo
Authors: 
Linda J. Harris
Authors: 
Michelle D. Danyluk
Publisher: 
IFAS Extension, University of Florida
Year: 
2,013

Calidad Microbiológica y Parasitológica de Lechuga (Lactuca sativa) y Cilantro (Coriandrum sativum) Expendidos en la Parroquia Santa Rita, Aragua, Venezuela

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Authors: 
Nirza Noguera Machado
Authors: 
Luis Ojeda Ojeda
Authors: 
Raquel Mejía
Authors: 
Francheska Martínez
Authors: 
Dayma González
Authors: 
Dayana Requena
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,016

Postharvest Noninvasive Classification of Tough-fibrous Asparagus Using Computed Tomography Images

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Authors: 
Irwin R. Donis-González
Authors: 
Daniel E. Guyer
Authors: 
Anthony Peaseb
Publisher: 
Postharvest Biology and Technology
Year: 
2,016

A Freshness Indicator for Leafy Greens

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Authors: 
Marita Cantwell
Authors: 
Gyunghoon Hong
Authors: 
Judy Song
Publisher: 
California Leafy Greens Research Program
Year: 
2,016
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