Postharvest

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.
all related to postharvest science and technology

Desarrollo de un Envase Activo Adicionado con Aceites Esenciales de Cítricos para el Control de la Podredumbre en Fresa

0
No votes yet
Your rating: None

 

Authors: 
Yadir Alarcón-García
Authors: 
Ma. Andrea Trejo-Márquez
Authors: 
Adriana Corrales-Salinas
Authors: 
Selene Pascual Bustamante
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

Eficiencia del Preenfriado Sobre la Deshidratación y Tasa Respiratoria de Uva de Mesa (Vitis vinifera L.)

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
García-Robles Jesús Manuel
Authors: 
Mercado-Ruiz Jorge Nemesio
Authors: 
Tobón-Quijano José Iván
Authors: 
Valencia-Abud Mónica Yared
Authors: 
Gurrola-Sánchez Dalia
Authors: 
Báez-Sañudo Reginaldo
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

Characterization of Postharvest Physiology Attributes of Six Commercially Grown Tomato Varieties in Kenya

0
No votes yet
Your rating: None

 

Authors: 
Rachel Mwendwa
Authors: 
O. W. Owino
Authors: 
J. Ambuko
Authors: 
M. Wawire
Authors: 
N. Nenguwo
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Estudio del Efecto de la Aplicación de Sanitizantes en la Calidad de Zanahoria (Daucus carota L.) de IV Gama

0
No votes yet
Your rating: None

 

Authors: 
Ruth Bastidas-Cadpata
Authors: 
Silvia Valencia-Chamorro
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

Principales Consideraciones en el Procesamiento Mínimo de Tubérculos y Raíces para Industrias Pequeñas y Medianas (Artesanales)

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Carlos Inestroza-Lizardo
Authors: 
Kelly Magalhães Marques
Authors: 
Héctor Gomez-Gomez
Authors: 
Vanessa Cury Galati
Authors: 
João Ribeiro Guimarães
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

Extracción de Aceite Esencial de Eucalipto y su Aplicación como Agente Antifúngico Antifungico en un Envase Activo para Conservasión de Frambuesa

0
No votes yet
Your rating: None

 

Authors: 
Trejo-Ramírez Verónica
Authors: 
Trejo-Márquez Ma. Andrea
Authors: 
Pascual-Bustamante Selene
Authors: 
Lira-Vargas Alma Adela
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms

5
Average: 5 (1 vote)
Your rating: None

 

Fresh fruits, vegetables and flowers must be in excellent condition and have excellent quality if maximum shelf life is desired. The best possible quality of any commodity exists at the moment of harvest. From that point on, quality cannot be improved, only maintained. Remember that shelf life begins at harvest.

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
NC Cooperative Extension
Year: 
1,999

Caracterización de la naranjilla (Solanum quitoense) Comun en Tres Estados de Madurez

0
No votes yet
Your rating: None

 

Authors: 
María José Andrade-Cuvi
Authors: 
Carlota Moreno-Guerrero
Authors: 
Michelle Guijarro-Fuertes
Authors: 
Analía Concellón
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

Effects of Modified Atmosphere Packaging and Low Temperatures on the Physico-Chemical Changes and Shelf Life of Banana

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
M.Z. Hossain
Authors: 
M.K. Hassan
Authors: 
G.N. Hasan
Authors: 
M.R. Islam
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,013

Sensory and Consumer Evaluation of Kiwifruit (Actinidia deliciosa ‘Hayward') Produced Under Different Pollination Techniques

0
No votes yet
Your rating: None

Kiwifruit producers aim to obtain a large fruit production under healthy and environmentally-friendly growing conditions, with kiwifruits weighing more than 90 g/unit but maintaining adequate sensory quality. In Actinidia deliciosa ‘Hayward’, the final size of the fruit is closely related to the number of seeds per fruit, which depends on the number of ovules in flowers and the number of pollen grains that reach the stigmatic surface.

Authors: 
C. Salinero
Authors: 
P. Piñón
Authors: 
MJ. Sainz
Authors: 
MA. Romero-Rodríguez
Authors: 
ML. Vázquez-Odériz
Authors: 
M. GarcíaQuiroga
Publisher: 
NA
Year: 
2,010
Syndicate content