Postharvest

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all related to postharvest science and technology

Fruit Ripening Conditions Affect the Quality of Sliced Red Tomatoes

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Authors: 
M. Buccheri
Authors: 
M. I. Cantwell
Publisher: 
University of California
Year: 
2,016

Flower Development: From Bud to Bloom

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Authors: 
Michael S. Reid
Publisher: 
University of California
Year: 
2,005

Cultivation of Tomato

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Authors: 
Shankara Naika
Authors: 
Joep van Lidt de Jeude
Authors: 
Marja de Goffau
Authors: 
Martin Hilmi
Authors: 
Barbara van Dam
Publisher: 
CTA
Year: 
2,016

Effects of Anti-Browning Agents on Wound Responses of Fresh-Cut Mangoes

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Authors: 
C. Techavuthiporn
Authors: 
P. Boonyaritthonghai
Publisher: 
International Food Research Journal
Year: 
2,016

Quality of Waterjet- and Blade-Cut Romaine Salad

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Authors: 
M.I. Cantwell
Authors: 
A.A.M. Melo
Authors: 
G. Hong
Authors: 
S. Klose
Publisher: 
University of California
Year: 
2,016

World Pineapple Production: An Overview

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Authors: 
Farid Hossain
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Trends in Flower Marketing and Postharvest Handling in the United States

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Authors: 
Michael S. Reid
Publisher: 
University of California
Year: 
2,005

Fresh-Cut Kale Quality and Shelf-Life in Relation to Leaf Maturity and Storage Temperature

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Authors: 
K. Albornoz
Authors: 
M. I. Cantwell
Publisher: 
University of California
Year: 
2,016

Physiological Changes and Shelf Life of the Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of Bavistin DF

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Authors: 
M. K. Islam
Authors: 
M. Z. H. Khan
Authors: 
M. A. R. Sarkar
Authors: 
M. R. Al-Mamun
Authors: 
M. R. Hasan
Publisher: 
International Food Research Journal
Year: 
2,016
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