Produce Regulation

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Propiedades Físicas y Químicas del Grano de Difereneted Variedades de Frijol (Phaseolus vulgaris L.)

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Authors: 
Oscar Velasco-González
Authors: 
Eduardo San Martín-Martínez
Authors: 
Miguel Aguilar-Méndez
Authors: 
Arnulfo Pajarito-Ravelero
Authors: 
Rosalva Mora-Escobedo
Publisher: 
Bioagro
Year: 
2,013

A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System

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Authors: 
Yoshio Makino
Authors: 
Kenjiro Goto
Authors: 
Seiichi Oshita
Authors: 
Akari Sato
Authors: 
Masato Tsukada
Publisher: 
Agricultural Sciences
Year: 
2,016

Cross Contamination of Escherichia coli O157:H7 Between Lettuce and Wash Water during Home-scale Washing

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Authors: 
Dane A. Jensen
Authors: 
Loretta M. Friedrich
Authors: 
Linda J. Harris
Authors: 
Michelle D. Danyluk
Authors: 
Donald W. Schaffner
Publisher: 
Food Microbiology
Year: 
2,015

Mango Handling and Ripening Protocol

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Contents:

  • Objective and Overview
  • Understanding Mango Maturity and Ripeness
  • Mango Receiving and Quality Assessment
  • Temperature Management
  • Mango Storage
  • Mango Transportation
  • Mango Handling and Merchandising at the Store
  • Mango Ripening
  • Fore More Resources
  • Acknolwedgements
  • Appendix
Authors: 
National Mango Board
Publisher: 
National Mango Board

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

CBI Product Factsheet: Fresh Pomegranates in Germany

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As a result of the health benefits associated with pomegranates, the German consumption of pomegranates is increasing. An interesting opportunity for pomegranate exporters lies in exports of ready-to-eat pomegranate arils. Producers in the Southern Hemisphere have the potential to offer pomegranates in the offseason of the Northern Hemisphere, where most pomegranates are produced. 

Authors: 
ProFound – Advisers In Development
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,014

Evaluation of a Kiwifruit Non-Destructive Firmness Sensory

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Non-destructive firmness sensors have recently become available for packers and fruit handlers although they demand more information on their performance and reliability. A commercial sensor based on low mass impact has been tested on kiwifruit. Correlation between the firmness index given by the device and Magness-Taylor force was low (r2 = 0.594). Classifications modeled with discriminant analysis showed that it is feasible to sort samples into two firmness groups (96 to 91%), but classification into three classes yields lower scores.

Authors: 
Carlos H. Crisosto
Authors: 
Constantino Valero
Authors: 
David Slaughter
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,009

Physical and chemical characteristics of cactus stems (Opuntia ficus-indica) for exportation and domestic markets

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2,015

Características físicas y químicas de nopal verdura (Opuntia ficus-indica) para exportación y consumo nacional

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2,015
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