Physical and chemical characteristics of cactus stems (Opuntia ficus-indica) for exportation and domestic markets
Características físicas y químicas de nopal verdura (Opuntia ficus-indica) para exportación y consumo nacional
‘Practical market insight on your product’
The European market for fresh Chilli Peppers is steadily growing year after year. With this product factsheet CBI supports developing countries’ (DC) exporters with essential information to enhance their exports of Chilli peppers to the European market.
Spain is a member of the EU since 1986, and as a member of the European Union (EU), it follows all EU directives, regulations, and obligations where available. While EU Regulations are binding and directly applicable to the Member States, EU Directives have to be transposed into National law. EU Decisions are binding and directly applicable to whom they are addressed.
The Fruits and Vegetables Import Manual covers all fresh fruits and vegetables, including fresh herbs and sprouts and immature nuts that have not been separated from their husk, that are imported from any foreign country, Palau, Federated States of Micronesia, or Northern Mariana Islands. These fresh fruits, vegetables, and herbs must be intended for consumption—not planting or growing. Only the approved plant part(s) of the fresh fruits, vegetables, or herbs is allowed entry.
Esta Norma se aplica a las variedades comerciales de aguacates obtenidos (por cultivares) de Persea americana Mill. (Syn. Persea gratissima Gaertn), de la familia Lauraceae, que habrán de suministrarse frescos al consumidor, después de su acondicionamiento y envasado. Se excluyen los frutos partenocárpicos y los aguacates destinados a la elaboración industrial.
This Standard applies to commercial varieties (cultivars) of avocados grown from Persea americana Mill. (Syn. Persea gratissima Gaertn), of the Lauraceae family, to be supplied fresh to the consumer, after preparation and packaging. Parthenocarpic fruit and avocados for industrial processing are excluded.
Guidance for Industry: What You Need To Know About Registration of Food Facilities; Small Entity Compliance Guide
This guidance document is a restatement of the Food and Drug Administration’s (FDA’s) current requirements for registration of food facilities presented in simplified format and language. As guidance, it is not binding on either FDA or the public.
Purpose of this Guidance