Produce Grades & Standards

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Mango Handling and Ripening Protocol

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Contents:

  • Objective and Overview
  • Understanding Mango Maturity and Ripeness
  • Mango Receiving and Quality Assessment
  • Temperature Management
  • Mango Storage
  • Mango Transportation
  • Mango Handling and Merchandising at the Store
  • Mango Ripening
  • Fore More Resources
  • Acknolwedgements
  • Appendix
Authors: 
National Mango Board
Publisher: 
National Mango Board

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Evaluation of a Kiwifruit Non-Destructive Firmness Sensory

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Non-destructive firmness sensors have recently become available for packers and fruit handlers although they demand more information on their performance and reliability. A commercial sensor based on low mass impact has been tested on kiwifruit. Correlation between the firmness index given by the device and Magness-Taylor force was low (r2 = 0.594). Classifications modeled with discriminant analysis showed that it is feasible to sort samples into two firmness groups (96 to 91%), but classification into three classes yields lower scores.

Authors: 
Carlos H. Crisosto
Authors: 
Constantino Valero
Authors: 
David Slaughter
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,009

Mealiness Detection in Agricultural Crops Destructive and Nondestructive Tests

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Mealiness is known as an important internal quality attribute of fruits/vegetables, which has significant influence on consumer purchasing decisions. Mealiness has been a topic of research interest over the past several decades. A number of destructive and nondestructive techniques are introduced for mealiness detection. Nondestructive methods are more interesting because they are rapid, noninvasive, and suitable for real-time purposes.

Authors: 
Arman Arefi
Authors: 
Parviz Ahmadi Moghaddam
Authors: 
Kaveh Mollazade
Authors: 
Ali Hassanpour
Authors: 
Constantino Valero
Authors: 
Aoife Gowen
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

Physical and chemical characteristics of cactus stems (Opuntia ficus-indica) for exportation and domestic markets

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2,015

Características físicas y químicas de nopal verdura (Opuntia ficus-indica) para exportación y consumo nacional

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2,015

Dragon Fruit Assessment Manual

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Authors: 
Allan Woolf
Authors: 
Do Minh Hien
Authors: 
Thai Thi Hoa
Authors: 
Nguyen Minh Chau
Authors: 
Richard Jackman
Authors: 
Chris Clark
Publisher: 
HortResearch & Southern Fruit Research Institute
Year: 
2,006

Fresh Fruits and Vegetables Manual

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The Fruits and Vegetables Import Manual covers all fresh fruits and vegetables, including fresh herbs and sprouts and immature nuts that have not been separated from their husk, that are imported from any foreign country, Palau, Federated States of Micronesia, or Northern Mariana Islands. These fresh fruits, vegetables, and herbs must be intended for consumption—not planting or growing. Only the approved plant part(s) of the fresh fruits, vegetables, or herbs is allowed entry.

Authors: 
USDA
Publisher: 
USDA
Year: 
2,012

Norma del Codex para el Aguacate

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Esta Norma se aplica a las variedades comerciales de aguacates obtenidos (por cultivares) de Persea americana Mill. (Syn. Persea gratissima Gaertn), de la familia Lauraceae, que habrán de suministrarse frescos al consumidor, después de su acondicionamiento y envasado. Se excluyen los frutos partenocárpicos y los aguacates destinados a la elaboración industrial.
Contenidos

Authors: 
Codex Alimentarius
Publisher: 
Codex Alimentarius
Year: 
2,013

Codex Standard for Avocado

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This Standard applies to commercial varieties (cultivars) of avocados grown from Persea americana Mill. (Syn. Persea gratissima Gaertn), of the Lauraceae family, to be supplied fresh to the consumer, after preparation and packaging. Parthenocarpic fruit and avocados for industrial processing are excluded.
Contents

Authors: 
Codex Alimentarius
Publisher: 
Codex Alimentarius
Year: 
2,013
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