Produce Safety

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Modelamiento de la Cinética de Desinfección Superficial de Tomates (Lycopersicum esculentum) Fescos Usando Soluciones de Cloro

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Authors: 
Miguel Ángel Solano Cornejo
Publisher: 
Scientia Agropecuaria
Year: 
2,013

Produce Traceability Initiative Best Practices for Formatting Hybrid Pallet Labels

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Content:

  • Objectives
  • Introduction 
  • Hybrid Pellet Label Basic PTI Data Elements 
  • Alternate to Applying Hybrid Pallet Labels to Pallets
  • Barcode Symbol Print Quality 
Authors: 
Produce Traceability Initiative
Publisher: 
Produce Traceability Initiative
Year: 
2,014

Calidad Microbiológica y Parasitológica de Lechuga (Lactuca sativa) y Cilantro (Coriandrum sativum) Expendidos en la Parroquia Santa Rita, Aragua, Venezuela

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Authors: 
Nirza Noguera Machado
Authors: 
Luis Ojeda Ojeda
Authors: 
Raquel Mejía
Authors: 
Francheska Martínez
Authors: 
Dayma González
Authors: 
Dayana Requena
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,016

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Food Safety Strategies

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Authors: 
Ilse Aigner
Publisher: 
Bundesministerium für Ernährung
Year: 
2,013

Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

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Authors: 
Hajer Aloui
Authors: 
Khaoula Khwaldia
Publisher: 
Institute of Food Technologists
Year: 
2,016

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

Microbiological Contamination Linked to Implementation of Good Agricultural Practices in the Production of Organic Lettuce in Southern Brazil

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Interviews were conducted with the owners of three organic lettuce farms in the state of Rio Grande do Sul in southern Brazil using a standardized self-assessment questionnaire to ascertain the status of implementation of good agricultural practices and management systems in place.

Authors: 
Rochele de Quadros Rodrigues
Authors: 
Márcia Regina Loiko
Authors: 
Cheila Minéia Daniel de Paula
Authors: 
Claudia Titze Hessel
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Renar João Bender
Authors: 
Eduardo César Tondo
Publisher: 
Food Control
Year: 
2,014

FDA Fact Sheet: Voluntary Qualified Importer Progra- Draft Guidance At-a-Glance

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A voluntary, fee-based program for the expedited review and importation of foods from importers who achieve and maintain a high level of control over the safety and security of their supply chains.

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Authors: 
FDA
Publisher: 
US Food and Drug Administration
Year: 
2,015

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

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Abstract

Authors: 
Dan Li
Authors: 
Ann De Keuckelaere
Authors: 
Mieke Uyttendaele
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015
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