Produce Safety Guides

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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

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Authors: 
M. Palumbo
Authors: 
L. J. Harris
Authors: 
M. D. Danyluk
Publisher: 
IFAS Extension, University of Florida
Year: 
2,013

Growth of Salmonella enterica in Foliar Pesticide Solutions and Its Survival during Field Production and Postharvest Handling of Fresh Market Tomato

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Aims: To evaluate in vitro the growth kinetics of Salmonella enterica in pesticide solutions labelled for fresh market tomato and the effect of ag-chemical application with contaminated water to tomatoes during field production.

Authors: 
G. Lopez-Velasco
Authors: 
A. Tomas-Callejas
Authors: 
D. Diribsa
Authors: 
P. Wei
Authors: 
T.V. Suslow
Publisher: 
Journal of Applied Microbiology
Year: 
2,013

Evaluation of Microbial Loads and The Effects of Antimicrobial Sprays in Postharvest Handling of California Walnuts

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Authors: 
John C. Frelka
Authors: 
Linda J. Harris
Publisher: 
Food Microbiology
Year: 
2,014

Cross Contamination of Escherichia coli O157:H7 Between Lettuce and Wash Water during Home-scale Washing

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Authors: 
Dane A. Jensen
Authors: 
Loretta M. Friedrich
Authors: 
Linda J. Harris
Authors: 
Michelle D. Danyluk
Authors: 
Donald W. Schaffner
Publisher: 
Food Microbiology
Year: 
2,015

An Overview of the Authentication of Olive Tree and Oil

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Authors: 
Rayda Ben-Ayed
Authors: 
Naziha Kamoun-Grati,
Authors: 
Ahmed Rebai
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Stored Grains - Insect Control Recommendations for 2017

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Authors: 
Alabama Cooperative Extension System
Publisher: 
Alabama Cooperative Extension System
Year: 
2,017

Modelamiento de la Cinética de Desinfección Superficial de Tomates (Lycopersicum esculentum) Fescos Usando Soluciones de Cloro

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Authors: 
Miguel Ángel Solano Cornejo
Publisher: 
Scientia Agropecuaria
Year: 
2,013

Food Safety Guidelines for Fresh Fruits and Vegetables

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Unsafe handling of fresh produce has resulted in a number of product recalls and food-borne illness outbreaks. The U.S. Food and Drug Administration (FDA) advises consumers to be aware of safe handling and preparation practices for fresh fruits and vegetables. To reduce the risk of foodborne illness from fresh produce, you must follow the guidelines below. 

Authors: 
No author info available
Publisher: 
FDA
Year: 
2,007

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

FDA Fact Sheet: Voluntary Qualified Importer Progra- Draft Guidance At-a-Glance

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A voluntary, fee-based program for the expedited review and importation of foods from importers who achieve and maintain a high level of control over the safety and security of their supply chains.

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Authors: 
FDA
Publisher: 
US Food and Drug Administration
Year: 
2,015
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