Produce Safety Guides

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Stored Grains - Insect Control Recommendations for 2017

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Authors: 
Alabama Cooperative Extension System
Publisher: 
Alabama Cooperative Extension System
Year: 
2,017

Modelamiento de la Cinética de Desinfección Superficial de Tomates (Lycopersicum esculentum) Fescos Usando Soluciones de Cloro

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Authors: 
Miguel Ángel Solano Cornejo
Publisher: 
Scientia Agropecuaria
Year: 
2,013

Food Safety Guidelines for Fresh Fruits and Vegetables

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Unsafe handling of fresh produce has resulted in a number of product recalls and food-borne illness outbreaks. The U.S. Food and Drug Administration (FDA) advises consumers to be aware of safe handling and preparation practices for fresh fruits and vegetables. To reduce the risk of foodborne illness from fresh produce, you must follow the guidelines below. 

Authors: 
No author info available
Publisher: 
FDA
Year: 
2,007

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

FDA Fact Sheet: Voluntary Qualified Importer Progra- Draft Guidance At-a-Glance

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A voluntary, fee-based program for the expedited review and importation of foods from importers who achieve and maintain a high level of control over the safety and security of their supply chains.

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Authors: 
FDA
Publisher: 
US Food and Drug Administration
Year: 
2,015

Seguridad alimentaria en productos precortados frescos

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Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Junta de Andalucía
Year: 
2,009

A Self-Assessment Workbook for Producers of Apples, Juice and Cider

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Authors: 
G. Baird Wireman
Authors: 
D. Granatstein
Authors: 
E. Kirby
Authors: 
E. Adams
Publisher: 
Washington State University Cooperative Extension
Year: 
2,001

Comisión de la Fresa de California Programa de Seguridad Alimenticia

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Buenas Prácticas Agrícolas: Produciendo las Fresas más Saludables del Mundo
Como un agricultor de fresas, usted quiere que sus clientes se descuenta que están obteniendo las fresas de mejor calidad y más seguras del mundo. Esta guía está diseñada para ayudarle a examinar y mejorar sus prácticas de crecimiento y asegurarse que ustedes cumplan con los estándares generalmente aceptados de Buenas Prácticas Agrícolas (GAPs).

Authors: 
California Strawberry Commission
Publisher: 
California Strawberry Commission
Year: 
2,005

Sanitizantes Utilizados para la Limpieza e Higiene en Plantas Procesadoras y Empacadoras de Alimentos

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En Los Estados Unidos el programa de sanidad de una planta esta regulado por las buenas prácticas de manufactura (BPM). En este boletín se mencionan algunos de los sanitizantes más usados, sus características, usos y concentraciones recomendadas.

Authors: 
USAID-RED
Publisher: 
USAID
Year: 
2,005
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