Produce Traceability

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Produce Traceability Initiative Best Practices for Formatting Hybrid Pallet Labels

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Content:

  • Objectives
  • Introduction 
  • Hybrid Pellet Label Basic PTI Data Elements 
  • Alternate to Applying Hybrid Pallet Labels to Pallets
  • Barcode Symbol Print Quality 
Authors: 
Produce Traceability Initiative
Publisher: 
Produce Traceability Initiative
Year: 
2,014

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

Comisión de la Fresa de California Programa de Seguridad Alimenticia

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Buenas Prácticas Agrícolas: Produciendo las Fresas más Saludables del Mundo
Como un agricultor de fresas, usted quiere que sus clientes se descuenta que están obteniendo las fresas de mejor calidad y más seguras del mundo. Esta guía está diseñada para ayudarle a examinar y mejorar sus prácticas de crecimiento y asegurarse que ustedes cumplan con los estándares generalmente aceptados de Buenas Prácticas Agrícolas (GAPs).

Authors: 
California Strawberry Commission
Publisher: 
California Strawberry Commission
Year: 
2,005

Good Agricultural Practices for Food Safety in Blueberry Production: Basic Principles

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Authors: 
Anamaría Gómez Rodas
Authors: 
Les Bourquin
Authors: 
Carlos García Salazar
Authors: 
Anamaría Varela-Gómez
Authors: 
John C. Wise
Publisher: 
Michigan State University

California strawberry commission food safety program

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The Basic Principles of Good Agricultural Practices (GAPs):

Authors: 
California Strawberry Commission
Publisher: 
California Strawberry Commission
Year: 
2,005

Product Tracing in Food Systems: An IFT Report Recommendation Summary

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The safety of the food supply and the protection of the public health require a comprehensive and coordinated effort among all stakeholders. Effective product tracing throughout the supply chain, and from farm to fork, is of key importance. Best practices in product tracing would improve the speed and efficiency of response following a food safety triggering event, shorten duration of food borne outbreaks, and contribute to the maintenance of consumer confidence.

Authors: 
Institute of Food Technologists
Publisher: 
Institute of Food Technologists
Year: 
2,009

Traceability for Fresh Fruits and Vegetables Implementation Guide

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This document serves as a guide to implementing GS1 traceability standards in the Fresh Fruit and Vegetable (Produce) Industry supply chain.
Traceability is a business process that enables trading partners to follow products as they move from field through to retail store or food service operator. Each Traceability Partner must be able to identify the direct source (supplier) and direct recipient (customer) of product.

Authors: 
Produce Marketing Association
Publisher: 
Produce Marketing Association
Year: 
2,010
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