Produce Traceability

Best Practice for Use of Hybrid Pallet Labels by Receivers

0
No votes yet
Your rating: None

 

Table of Contents:

  • Introduction
  • Recommended Hybried Pallet Label Design
  • Hybrid Pallet Label Options
  • When to Scan Hybrid Pallet Label
  • Non-ASN Receiving Process
  • Scanning of Inbound Pallets with Multiple Itens Requiring Re-stacking
  • What to Do When A Hybried Pallet Label will not Scan
  • ASN Receving
  • How to use the Hybrid Pallet Label information with Warehouse Management Systems
  • Appendix

 

 

 

 

 

Authors: 
The Produce Traceability Initiative
Publisher: 
The Produce Traceability Initiative
Year: 
2014

Analysis of Bacteria, Helminthseggs and Heavy Metals in Tropical Mushrooms Sold in Selected Markets in Benin City, Nigeria

0
No votes yet
Your rating: None

 

Authors: 
E.U. Edosomwan
Authors: 
E.O. Akpaja
Authors: 
D. Iyoha
Publisher: 
Botany Research International
Year: 
2013

Growth of Salmonella enterica in Foliar Pesticide Solutions and Its Survival during Field Production and Postharvest Handling of Fresh Market Tomato

0
No votes yet
Your rating: None

 

Aims: To evaluate in vitro the growth kinetics of Salmonella enterica in pesticide solutions labelled for fresh market tomato and the effect of ag-chemical application with contaminated water to tomatoes during field production.

Authors: 
G. Lopez-Velasco
Authors: 
A. Tomas-Callejas
Authors: 
D. Diribsa
Authors: 
P. Wei
Authors: 
T.V. Suslow
Publisher: 
Journal of Applied Microbiology
Year: 
2013

An Overview of the Authentication of Olive Tree and Oil

0
No votes yet
Your rating: None

 

Authors: 
Rayda Ben-Ayed
Authors: 
Naziha Kamoun-Grati,
Authors: 
Ahmed Rebai
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2013

Produce Traceability Initiative Best Practices for Formatting Hybrid Pallet Labels

0
No votes yet
Your rating: None

 

Content:

  • Objectives
  • Introduction 
  • Hybrid Pellet Label Basic PTI Data Elements 
  • Alternate to Applying Hybrid Pallet Labels to Pallets
  • Barcode Symbol Print Quality 
Authors: 
Produce Traceability Initiative
Publisher: 
Produce Traceability Initiative
Year: 
2014

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

0
No votes yet
Your rating: None

Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2010

Comisión de la Fresa de California Programa de Seguridad Alimenticia

0
No votes yet
Your rating: None

 
Buenas Prácticas Agrícolas: Produciendo las Fresas más Saludables del Mundo
Como un agricultor de fresas, usted quiere que sus clientes se descuenta que están obteniendo las fresas de mejor calidad y más seguras del mundo. Esta guía está diseñada para ayudarle a examinar y mejorar sus prácticas de crecimiento y asegurarse que ustedes cumplan con los estándares generalmente aceptados de Buenas Prácticas Agrícolas (GAPs).

Authors: 
California Strawberry Commission
Publisher: 
California Strawberry Commission
Year: 
2005

Good Agricultural Practices for Food Safety in Blueberry Production: Basic Principles

4.333335
Average: 4.3 (3 votes)
Your rating: None

 

Authors: 
Anamaría Gómez Rodas
Authors: 
Les Bourquin
Authors: 
Carlos García Salazar
Authors: 
Anamaría Varela-Gómez
Authors: 
John C. Wise
Publisher: 
Michigan State University

California strawberry commission food safety program

0
No votes yet
Your rating: None

 
The Basic Principles of Good Agricultural Practices (GAPs):

Authors: 
California Strawberry Commission
Publisher: 
California Strawberry Commission
Year: 
2005

Product Tracing in Food Systems: An IFT Report Recommendation Summary

0
No votes yet
Your rating: None

The safety of the food supply and the protection of the public health require a comprehensive and coordinated effort among all stakeholders. Effective product tracing throughout the supply chain, and from farm to fork, is of key importance. Best practices in product tracing would improve the speed and efficiency of response following a food safety triggering event, shorten duration of food borne outbreaks, and contribute to the maintenance of consumer confidence.

Authors: 
Institute of Food Technologists
Publisher: 
Institute of Food Technologists
Year: 
2009
Syndicate content