Good Agricultural Practices

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all related to good agricultural practices (GAP)

Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry

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Authors: 
Michael Mahovic
Authors: 
Jeffrey K. Brecht
Authors: 
Steven A. Sargent
Authors: 
Mark A. Ritenour
Authors: 
Keith R. Schneider
Authors: 
Amy Simonne
Authors: 
Jerry Bartz
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,014

Manuel de Buenas Prácticas Agrícolas para Quinua

4
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CONTENIDO: 

1. SITIO DE PRODUCCIÓN

2. MATERIAL DE PROPAGACIÓN

3. MANEJO DEL SUELO

4. MANEJO DEL AGUA

5. MANEJO DE PLAGAS Y ENFERMEDADES

6. CONTROL DE MALEZAS

7. FERTILIZACIÓN

8. PRODUCTOS FITOSANITARIOS

9. COSECHA

10. ALMACENAMIENTO

11. TRANSPORTE

12. PERSONAL

13.CAPACITACIÓN

14. ANIMALES

15. SEÑALIZACIÓN

16. DOCUMENTACIÓN

17. TRAZABILIDAD

18. RECLAMOS

Authors: 
Ministerio de Agricultura, Ganadería y Pesca
Publisher: 
Ministerio de Agricultura, Ganadería y Pesca
Year: 
2,015

Manual Práctico - Implementación de Buenas Prácticas Agrícolas

4
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Contenido

1. Qué son las buenas prácticas agrícolas?

2. Instalaciones 

3. Equipos Utensilios y Herramientas

4. Manejo del Agua

5. Manejo de suelos

6. Siembra Transplante y Material de Propagación 

7. Nutrients de Plantas

8. Protección de Cultivos

9. Cosecha y Manjejo pos Cosecha

10. Salud, Seguridad y Bienstar del Trabajador 

11. Protección Ambiental 

 

 

Authors: 
Ministerio de Agricultura y Riego - Piura Región
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,013

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

Critical Reviews in Food Science and Nutrition

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
http://ucanr.edu/datastoreFiles/234-2749.pdf

Guía de formación en buenas prácticas agrícolas para hortalizas: un maravilloso viaje por las buenas prácticas agrícolas en hortalizas: mis amigos y yo

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Authors: 
Curcio, N.Sartori, A.
Publisher: 
IICA
Year: 
2,016

GAP Record Keeping Sheets: All Sheets

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Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.

Authors: 
Cornell University, Department of Food Science
Publisher: 
Cornell University

GAP Record Keeping Sheets: Thermometer Calibration Sample

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Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.

Authors: 
Cornell University, Department of Food Science
Publisher: 
Cornell University

Quality Management System: Good Agricultural Practice (Gap) for on-Farm Production in Thailand

4
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Authors: 
Surmsuk Salakpetch
Publisher: 
Food & Fertilizer Technology Center
Year: 
2,007

Development of Good Agricultural Practice Programs in New Zealand's Fruit Industries

3
Average: 3 (1 vote)
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Authors: 
Jim T.S. Walker
Publisher: 
Food & Fertilizer Technology Center
Year: 
2,007
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