GAP Guides

A Guide to the Good Agricultural Practices (GAP) Certification Process

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Table of Contents: 

  • Overview
  • Getting Started
  • Developing Your Plan of Action (POA) Manual
  • Readying the Farm for the Audit
  • Obtaining the Official On-Farm Audit
  • Post-Audit Considerations
  • References

 

Authors: 
Amber D. Vallotton
Authors: 
Laura K. Strawn
Publisher: 
Virginia Cooperative Extension
Year: 
2017

2018 Southeastern US Vegetable Crop Handbook

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Table of Contents:

  • General Production Recommendations
  • List of Insects, Disease, and Weed Control Tables
  • Specific Commodity Recommendation
  • Pest Management
  • Calibrating Chemical Application Equipment
  • Registered Fungicides, Insecticides, and Miticides for Vegetables
  • Insect and Weed Control Tables

 

 

Authors: 
A. Majumdar
Authors: 
J.M. Kemble
Authors: 
G.G. Kennedy
Authors: 
J.F. Walgenbach
Authors: 
R.B. Batts
Authors: 
M. Clough
Authors: 
J.M. Davis
Authors: 
E.R. Eure
Authors: 
C.C. Gunter
Authors: 
K.M. Jennings
Authors: 
D.W. Monks
Authors: 
J.R. Schultheis
Authors: 
A.C. Thornton
Authors: 
T.E. Birdsell
Authors: 
L.M. Quesada-Ocampo
Authors: 
F.J. Louws
Authors: 
I.M. Meadows
Authors: 
A.N. Sparks
Authors: 
G.E. Boyhan
Authors: 
T.W. Coolong
Authors: 
B. Dutta
Authors: 
S. Culpepper
Authors: 
R. A. Schmidt-Jeffris
Authors: 
P. Smith
Authors: 
R.L. Hassell
Authors: 
G.A. Miller
Authors: 
B.K. Ward
Authors: 
A. Keinath
Authors: 
M. Cutulle
Authors: 
K. Fontenot
Authors: 
C. Motsenbocker
Authors: 
T. Smith
Authors: 
R. Singh
Authors: 
E. Rebek
Authors: 
L. Brandenberger
Authors: 
G. Driever
Authors: 
J. Shrefler
Authors: 
K. Woodburn
Authors: 
J. Damicone
Authors: 
H. Zhang
Authors: 
R.D. French
Authors: 
J. Lee
Authors: 
A. McWhirt
Authors: 
R.T. Bessin
Authors: 
E. Pfeufer
Authors: 
H. Savoy
Authors: 
F.A. Hale
Authors: 
C. Sams
Authors: 
A.L. Wszelaki
Authors: 
R.A. Arancibia
Authors: 
R.A. Straw
Authors: 
T.P. Kuhar
Authors: 
S.L. Rideout
Authors: 
M.S. Reiter
Publisher: 
Southeastern Vegetable Extension Workers
Year: 
2017

Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry

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Authors: 
Michael Mahovic
Authors: 
Jeffrey K. Brecht
Authors: 
Steven A. Sargent
Authors: 
Mark A. Ritenour
Authors: 
Keith R. Schneider
Authors: 
Amy Simonne
Authors: 
Jerry Bartz
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2014

Manuel de Buenas Prácticas Agrícolas para Quinua

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CONTENIDO: 

1. SITIO DE PRODUCCIÓN

2. MATERIAL DE PROPAGACIÓN

3. MANEJO DEL SUELO

4. MANEJO DEL AGUA

5. MANEJO DE PLAGAS Y ENFERMEDADES

6. CONTROL DE MALEZAS

7. FERTILIZACIÓN

8. PRODUCTOS FITOSANITARIOS

9. COSECHA

10. ALMACENAMIENTO

11. TRANSPORTE

12. PERSONAL

13.CAPACITACIÓN

14. ANIMALES

15. SEÑALIZACIÓN

16. DOCUMENTACIÓN

17. TRAZABILIDAD

18. RECLAMOS

Authors: 
Ministerio de Agricultura, Ganadería y Pesca
Publisher: 
Ministerio de Agricultura, Ganadería y Pesca
Year: 
2015

Manual Práctico - Implementación de Buenas Prácticas Agrícolas

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Contenido

1. Qué son las buenas prácticas agrícolas?

2. Instalaciones 

3. Equipos Utensilios y Herramientas

4. Manejo del Agua

5. Manejo de suelos

6. Siembra Transplante y Material de Propagación 

7. Nutrients de Plantas

8. Protección de Cultivos

9. Cosecha y Manjejo pos Cosecha

10. Salud, Seguridad y Bienstar del Trabajador 

11. Protección Ambiental 

 

 

Authors: 
Ministerio de Agricultura y Riego - Piura Región
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2013

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2010

GAP Record Keeping Sheets: All Sheets

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Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.

Authors: 
Cornell University, Department of Food Science
Publisher: 
Cornell University

GAP Record Keeping Sheets: Thermometer Calibration Sample

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Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.

Authors: 
Cornell University, Department of Food Science
Publisher: 
Cornell University

Quality Management System: Good Agricultural Practice (Gap) for on-Farm Production in Thailand

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Authors: 
Surmsuk Salakpetch
Publisher: 
Food & Fertilizer Technology Center
Year: 
2007

Implementación de Buenas Prácticas Agrícolas

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¿Qué son las Buenas Prácticas Agrícolas (BPA)?
Son el conjunto de principios, normas, y recomendaciones técnicas aplicables a las diversas etapas de producción, para ofrecer al mercado productos inocuos y sanos para su comercialización directa o para su procesamiento agroindustrial, considerando un mínimo impacto ambiental, orientados a cuidar la salud humana y mejorar las condiciones de los trabajadores y su familia.

Authors: 
Servicio Nacional de Sanidad Agraria
Publisher: 
Ministerio de Agricultura y Riego, Perú
Year: 
2013
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