Organic Production

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all related to organic production

Fertilizer Use

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Authors: 
North Carolina State University College of Agriculture and Life Sciences
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,015

Integrated Soil Fertility Management: Impact of Mucuna and Tithonia Biomass on Tomato (Lycopersicon esculentum L.) Performance in Smallholder Farming Systems

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Authors: 
Christopher Ngosong
Authors: 
Priscilla M. Mfombep
Authors: 
Akeme C. Njume
Authors: 
Aaron S. Tening
Publisher: 
Scientific Research Publishing
Year: 
2,015

Biological Management of Damping-Off, Buckeye Rot and Fusarial Wilt of Tomato (cv. Solan Lalima) under Mid-Hill Conditions of Himachal Pradesh

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Authors: 
Nitika Thakur
Authors: 
Astha Tripathi
Publisher: 
Scientific Research Publishing
Year: 
2,015

Effect of Organic Fertilizers on Physical and Chemical Quality of Sugar Loaf Pinapple (Ananas cosmosus L) Grown in Two Ecological Sites in Ghana

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Authors: 
Mavis Owureku-Asare
Authors: 
Agyei-Amponsah J
Authors: 
Agbemavor SWK
Authors: 
Apatey J
Authors: 
Sarfo AK
Authors: 
Okyere AA
Authors: 
Twum LA
Authors: 
MT Dodobi
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Use of Vegetable Oils as Biopesticide in Grain Protection- A Review

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Authors: 
Anurag Singh
Authors: 
Ashish Khare
Authors: 
Amit P. Singh
Publisher: 
Journal of Fertilizers & Pesticides
Year: 
2,012

Detoxification of Olive-mill Solid Waste and its Probable Application as Organic Fertilizer

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Authors: 
Salama M El-Darier
Authors: 
Hoda A Ahmed
Authors: 
Mohamed S Abd El Razik
Authors: 
Eman Salah Allam M
Authors: 
Publisher: 
Journal of Fertilizers & Pesticides
Year: 
2,015

Microbiological Contamination Linked to Implementation of Good Agricultural Practices in the Production of Organic Lettuce in Southern Brazil

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Interviews were conducted with the owners of three organic lettuce farms in the state of Rio Grande do Sul in southern Brazil using a standardized self-assessment questionnaire to ascertain the status of implementation of good agricultural practices and management systems in place.

Authors: 
Rochele de Quadros Rodrigues
Authors: 
Márcia Regina Loiko
Authors: 
Cheila Minéia Daniel de Paula
Authors: 
Claudia Titze Hessel
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Renar João Bender
Authors: 
Eduardo César Tondo
Publisher: 
Food Control
Year: 
2,014

A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown Kiwifruits

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Postharvest performance of organic and conventional ‘Hayward’ kiwifruits grown on the same farm in Marysville, California, and harvested at the same maturity stage were compared in this study. Quality parameters monitored included morphological (shape index) and physical (peel characteristics) attributes of the initial samples.

Authors: 
Maria L. Amodio
Authors: 
Giancarlo Colelli
Authors: 
Janine K. Hasey
Authors: 
Adel A. Kader
Publisher: 
Journal of the Science of Food and Agriculture
Year: 
2,007

Effect of Organic Osmolytes on Pea Seed Yield under Drought Stress Conditions Imposed at Different Growth Stages

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Authors: 
H.G. Abd El-Gawad
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Spinosad Material Fact Sheet

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USDA-NOP: considered nonsynthetic, allowed. Preventive, cultural,
mechanical and physical methods must be first choice for pest control, and
conditions for use of a biological material must be documented in the
organic system plan (7CFR 205.206(e)). The National Organic Standards
Board reviewed this substance in May, 2002 and found it to be a permitted
nonsynthetic substance (USDA 2002).

Authors: 
Brian Caldwell
Authors: 
Emily Brown Rosen
Authors: 
Eric Sideman
Authors: 
Anthony M. Shelton
Authors: 
Christine D. Smart
Publisher: 
Cornell Cooperative Extension Publication
Year: 
2,004
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