Organic Production

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all related to organic production

How can I Manage Pests and Diseases Naturally?

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Authors: 
Research Institute of Organic Agriculture
Publisher: 
Research Institute of Organic Agriculture
Year: 
2,011

How do I Best Manage the Fertility of My Soil

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What do I need to know about soils? Soil can be living or dead. Living soil continuously requires enough air, water and soil organic matter in order to provide a good growing environment for plants and soil organisms. By providing these, even dead soil can manage to live again. You can tell whether your soil is living or dead by the amount of farm products that can be obtained from it under average management conditions. A living soil can support consistent and sufficient production of farm products while a degraded and dead soil cannot. 

Authors: 
Research Institute of Organic Agriculture
Publisher: 
Research Institute of Organic Agriculture
Year: 
2,011

What is Organic Agriculture?

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As a farmer in Africa you may be facing a number of challenges like loss of arable land, decreasing soil fertility, frequent drought and rising cost of seeds, fertilisers, pesticides and animal drugs. This commonly leads to recurrent difficulties to produce enough food to sustain the family and community. There is therefore need to establish low-cost farming methods that are environmentally friendly and allow you to address the pressing problems of food security.

Authors: 
Research Institute of Organic Agriculture
Publisher: 
Research Institute of Organic Agriculture
Year: 
2,011

Cultivation of Tomato

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Authors: 
Shankara Naika
Authors: 
Joep van Lidt de Jeude
Authors: 
Marja de Goffau
Authors: 
Martin Hilmi
Authors: 
Barbara van Dam
Publisher: 
CTA
Year: 
2,016

Organically Produced Foods

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Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in a specific volume: Food Labelling. In addition to the general recommendations, the Codex Committee on Food Labelling also provides guidance for certain claims commonly found in the market in order to provide clear information to the consumer.

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Organic Polyculture of Passion Fruit, Pineapple, Corn and Cassava: The Influence of Green Manure and Distance between Espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Manual Para hacer Agricultura Ecológica

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Authors: 
Luis Guerrero Alarcón
Publisher: 
Cajamar Caja Rural
Year: 
2,001

Pepper-Garlic Intercropping System Improves Soil Biology and Nutrient Status in Plastic Tunnel

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Authors: 
Muhammad Azam Khan
Authors: 
Cheng Zhihui
Authors: 
Abdul Rehman Khan
Authors: 
Shah Jahan Rana
Authors: 
Bushra Ghazanfar
Publisher: 
International Journal of Agricultural and Biology

Icebox Watermelon Variety Trial

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Authors: 
Carol Miles
Authors: 
Kathryn Kolker
Authors: 
Gail Becker
Authors: 
Lydia Garth
Authors: 
Jenn Reed
Authors: 
Tracy Smith
Authors: 
Liz Nelson
Authors: 
Jeannie Garth
Publisher: 
Washington State University Cooperative Extension
Year: 
2,006
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