Production Guides

Fruit and vegetable production guides

Diseño de una tecnología para osmodeshidratación de frutos de pulpa liquida, y evaluación en maracuyá (Pasiflora edulis)

0
No votes yet
Your rating: None

 

Authors: 
Julio Cesar Luna Ramírez
Authors: 
Magda Ivone Pinzón Fandiño
Authors: 
Malcom Montenegro
Publisher: 
Revista Alimentos Hoy
Year: 
2015

Hibridación entre diferentes tipos de chiles y estimación de la heterosis para rendimiento y calidad de fruto

0
No votes yet
Your rating: None

 

Authors: 
L.R. Luna-García
Authors: 
V. Robledo-Torres
Authors: 
M.E. Vásquez-Badillo
Authors: 
F. Ramírez-Godina
Authors: 
R. Mendoza-Villarreal
Publisher: 
Revista de la Asociación Interprofesional para el Desarrollo Agrario
Year: 
2018

Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): desde sus orígenes hasta el potencial nutracéutico actual. Revisión bibliográfica

0
No votes yet
Your rating: None

 

Authors: 
O. Fayos
Authors: 
C. Mallor
Authors: 
Garcés-Claver
Publisher: 
Revista de la Asociación Interprofesional para el Desarrollo Agrario
Year: 
2018

Growth Performance of Tomato Plant and Genetically Improved Farmed Tilapia in Combined Aquaponic Systems

0
No votes yet
Your rating: None

 

Authors: 
Syafiqah Saufie
Authors: 
Abentin Estim
Authors: 
Masran Tamin
Authors: 
Amran Harun
Authors: 
Salleh Obong
Authors: 
Saleem Mustafa
Publisher: 
Asian Journal of Agricultural Research
Year: 
2015

Evaluating the Role of Nitrogen and Phosphorous on the Growth Performance of Garlic (Allium sativum L.)

0
No votes yet
Your rating: None

 

Authors: 
Betewulign Eshetu Adem
Authors: 
Solomon Tulu Tadesse
Publisher: 
Asian Journal of Agricultural Research
Year: 
2014

Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System

0
No votes yet
Your rating: None

 

Authors: 
Felipe Guedes de Souza
Authors: 
Guilherme de Freitas Furtado
Authors: 
Antonio Ramos Cavalcante
Authors: 
Lucia Helena Garófalo Chaves
Authors: 
Josely Dantas Fernandes
Authors: 
José Amilton Santos Júnior
Publisher: 
Agricultural Sciences
Year: 
2018

Competitiveness and Profitability of Intercropping Sunflower with Peanut under Different Irrigation Water Levels and Potassium Fertilizer Rates

0
No votes yet
Your rating: None

 

Authors: 
Samiha A. Ouda
Authors: 
Yaser A. A. Hefny
Authors: 
Tamer I. Abdel-Wahab
Authors: 
Sherif I. Abdel-Wahab
Publisher: 
Agricultural Sciences
Year: 
2018

Modeling of Carrot Brix Based on Water Content and Firmness of Carrot

0
No votes yet
Your rating: None

 

In this study, a two-variable linear regression model for predicting carrot brix (BRX) based on water content (WC) and firmness (FIR) of carrot was suggested. Paired samples t-test results showed that the difference between the brix values predicted by two-variable linear regression model and measured by laboratory tests were not statistically significant and to predict carrot BRX based on WC and FIR of carrot the two-variable linear regression model BRX = 36.94 - 0.368 WC + 0.001 FIR with R = 0.87 can be suggested.

Authors: 
Majid Rashidi
Authors: 
Babak Jaberinasab
Authors: 
Mahmood Fayyazi
Authors: 
Saeb Tabrizi Namin
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014

Effect of Increasing Concentration of Bicarbonate on Plant Growth and Nutrient Uptake by Maize Plants

0
No votes yet
Your rating: None

 

Authors: 
Hamza Massoud Al mansouri
Authors: 
Ramadan A.M Alhendawi
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014

Evaluación del desempeño de un secador solar directo sobre semillas de cacao (Theobroma cacao L.)

0
No votes yet
Your rating: None

 

Se desarrolló un secador solar directo con un diseño basado en dispositivos deshidratadores rudimentarios de uso regular, en granjas cacaoteras de Tabasco; con el objetivo de evaluar su desempeño en la obtención de cacao seco conforme a la NMX-F-352-S-1980, mediante una exposición a luz solar durante cuatro días. Resultados: disminución paulatina del contenido de humedad hasta en un 7.50%, en promedio, en un producto con valor comercial a insertarse en el mercado.

Authors: 
Enrique Romero Frasca
Authors: 
José Roberto Álvarez Vargas
Authors: 
Nerissa Ferrer Carrera
Publisher: 
Avances en Investigación Agropecuaria
Year: 
2016
Syndicate content