Plant Nutrition and Fertilization
Table of Contents:
- General Production Recommendations
- List of Insects, Disease, and Weed Control Tables
- Specific Commodity Recommendation
- Pest Management
- Calibrating Chemical Application Equipment
- Registered Fungicides, Insecticides, and Miticides for Vegetables
- Insect and Weed Control Tables
Influencia de La Fertirrigación Nitrogenada en La Concentración de Nitratos en El Extracto Celular de Peciolo, El Rendimiento y La Calidad de Tomate de Invernadero
Emergence and Morphophysiology of Sunki Mandarin and Other Citrus Genotypes Seedlings under Saline Stress
Herbs are an ancient category of the plant world. Found almost everywhere, herbs have been defined generally as “the useful plants.” Besides adding beauty, herbs are used for cooking, making scents and perfumes, practicing aromatherapy, herbal healing in folklore and in modern medicine, and attracting bees and butterflies to the garden.
The potato is one of America's most popular vegetables. Each year, Americans eat an average of 125 pounds of potatoes per person. Solanum tuberosum--also called the Irish potato--is a cool season crop. During the winter and spring months, Florida's commercial farms grow and supply much of the country with "new" potatoes.
A home-grown and freshly harvested potato tastes very different from one that has been sitting in storage or on a grocery shelf for months. You can get new potato flavor at home by following our recommendations.
Coinóculos Bacterianos Solubilizadores de Fosfato y Se Efecto en La Germinación y Desarrollo del Frijol
Utilización del Ion Amonio en El Desarrollo de Plántulas de Stevia (Stevia rebaudiana Bertoni) en Condiciones de Hidroponia
Effect of Seaweed Liquid Fertilizer and Humic Acid Formulation on the Growth and Nutritional Quality of Abelmoschus esculentus