Fruit & Vegetable Production
Record keeping is a topic few producers care to discuss or do. It can be time consuming and take valuable time away from your field work.
However, it is becoming a critical task in production agriculture.
Food safety concerns are increasing as once unheard of illness-causing microorganisms become more prevalent and as products previously considered safe cause an increasing number of illnesses each year. Produce, recently thought of as a safe product, has been identified as a cause of major foodborne illness outbreaks in recent years.
Self assessment of Good Agricultural Practices and microbial food safety. Designed to be used by growers, packers, and handlers of fresh-consumed horticultural products.
National benchmarking against GLOBALGAP: Case studies of Good Agricultural Practices in Kenya, Malaysia, Mexico and Chile
This publication is intended as a summary overview of pawpaw (or paw paw) production, including overall culture, pests, harvest, post-harvest, marketing, and research which seeks to develop the pawpaw’s potential for commercial development.