Aloe

El Sector del Aloe Vera en Las Islas Canarias: Competitividad Internacional y Escenarios Futuros

0
No votes yet
Your rating: None

 

Authors: 
Francisca Rosa Álamo Vera
Authors: 
José Carlos Bethencourt Gutiérrez
Authors: 
Javier Osorio Acosta
Publisher: 
Agroalimentaria
Year: 
2016

Conservación de Mango Tommy Atkins Mínimamente Procesado Mediante la Aplicación de un Recubrimiento de Aloe Vera (Aloe barbandensis Miller)

0
No votes yet
Your rating: None

 

Antecedentes: El mango es una fruta climatérica que puede ver limitada su comercialización debido a la deficiencia en sistemas de procesamiento y conservación que ocasionan pérdidas poscosecha en la cadena agroindustrial. Los frutos mínimamente procesados y tratados con recubrimientos comestibles representan una alternativa para mitigar la perecibilidad del fruto, conservando sus atributos de calidad y ofreciendo al consumidor un producto de fácil consumo y almacenamiento.

Authors: 
Andrés F. Pérez T.
Authors: 
D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Vitae
Year: 
2016

The US market for natural ingredients used in dietary supplements and cosmetics, with highlights on selected Andean products

0
No votes yet
Your rating: None

 

This Market Brief profiles the US market for natural ingredients that are used in the cosmetic and/or dietary supplement industries, respectively, with highlights on selected Andean natural ingredients that have potential for capturing a larger share of the US market.

Authors: 
Josef A. Brinckmann
Publisher: 
International Trade Centre
Year: 
2003

Antifungal activity of medicinal plant extracts against phytopathogenic fungus Alternaria spp.

0
No votes yet
Your rating: None

The aim of the study was to evaluate the antifungal activity of extracts of 10 plant species used in traditional Uruguayan medicine against the phytopathogenic fungus Alternaria spp. The plants were selected on the basis of their reported ethnobotanical uses. Aqueous, saline buffer and acid extracts of different plant species were screened in vitro for their antifungal activity against Alternaria spp. For the antifungal evaluation we used a microspectrophotometric assay.

Authors: 
Paola Díaz Dellavalle
Authors: 
Andrea Cabrera
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2011

Rita Food & Drink Co., Ltd

Rita Food & Drink Co., Ltd was 100%-Foreign owned Company and specializes in the production of Drink Product such as Aloe Vera Juice drink, Corn Milk, Aloe Juice, Korean Ginseng Drink, Soya Milk, Sour Sop Juice, Lychee Juice, Winter Melon Tea and Lemon Green Tea,Bird's Nest.

Our factory, located in Vietnam-Singapore Industrial Park, we have build up a strong research and development team, who is continuously improving our manufacturing process, quality standards of our products, and also to enhance the production yield.

Location

30 Street 4 Vietnam-Singapore Industrial Park
Vietnam-Singapore Industrial Park, BU
Vietnam
Phone: +84 650 3784 788
Fax: +84 650 3784 799
Contact: 
Mr.Liang Cun Jing
0
No votes yet
Your rating: None
Syndicate content