Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. The climate, the season, and potential pests all affect the selection of what and when to plant.
Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables
Andrade Sun Farms counts on more than 38 years of experience on vegetables, fruit, specially citrus like Tahiti lime, working country and worldwide, always with high quality products.
Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21
This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).
Market gardeners try to schedule their planting so they can offer customers a continuous supply of fresh flowers, herbs, and vegetables throughout the growing season. This publication helps growers plan planting times and succession planting, by providing soil temperature germination ranges and other information of assistance to market gardeners.
Comportamiento productivo de cultivares de zanahoria y achicoria con un sistema de intercultivo en surcos y cultivos únicos
A great challenge for the success of intercropping systems is the ability in determining which species should be used and, especially, the management of the cultivars or varieties to be associated. The objective of the present research was to evaluate the effect of the association of two cultivars of carrot (Daucus carota L.) with two cultivars of rocket (Eruca sativa M.) in two crops in strip-intercropping system and sole crops on the productive performance of these vegetables.
This article presents postharvest information and storage requirements for Salad Greens. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.