Asparagus

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Aplicación Plicación Postcosecha de Ácido Acetilsalicílico y Sacarosa en Espárrago Verde (Asparagus officinalis L.): Repercusión en la Calidad y Vida de Anaquel

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Authors: 
García-Robles Jesús Manuel
Authors: 
Escudero-Navarro Alejandra
Authors: 
Mercado-Ruiz Jorge Nemesio
Authors: 
Báez-Sañudo Reginaldo
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016

Triple J Produce

Triple J Produce, Inc. is located in Sims, NC. We are a family owned business operated by Mike, Jay, and Joey Hocutt. Our family has been involved in farming for three generations. We raise a diversified line of crops and take great pride in producing quality fresh produce. Our largest crop are Sweet Potatoes, we grow 1,400 acres of conventional and 250 acres of Organic. In all we Farm over 5,000 acres, with 1,000 certified organic by 2017, including Tobacco, Wheat, and Soy Beans, along with our other produce.

Location

8507 Bailey Rd
Sims 27880
United States
Phone: 252-235-0100
Fax: 252-966-2100
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ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Phone: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
United States
Phone: +16314184150
Email: 
admin@adufood.cn
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Asparagus Production

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Asparagus is a perennial crop that lends itself well to small-scale and part-time farming operations. Multiple markets exist for growers with five acres or less, and those field operations that require machinery may be custom-hired.

Contents

Authors: 
Michael D. Orzolek
Authors: 
Lynn F. Kime
Authors: 
Jayson K. Harper
Publisher: 
Penn State Extension
Year: 
2,014

Asparagus Crown Production

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Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details described here is important so that all requirements for certified plant production can be met. Certified plants are most saleable and bring a premium price. One-year-old crowns will produce a healthy asparagus planting.

Authors: 
Douglas Sanders
Publisher: 
NC State University
Year: 
2,001

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Commercial asparagus production

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Asparagus has been grown for many years. The Ancient Greeks and Romans relished this crop. It originated in Asia Minor and is a member of the lily family. California, Michigan, and Washington are the major producing states, but there is some commercial production in many of the northern and western states. Warm regions such as Northern Mexico and Southern California also grow it. Recent research has shown that asparagus can be grown at a profit in North Carolina.

Authors: 
Douglas C. Sanders
Publisher: 
North Carolina State University
Year: 
2,001
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