Asparagus

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Easy Gardening: Asparagus

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Contents: 

  • Site Selection 
  • Soil Preparation
  • Varieties
  • Planting
  • Fertilizing
  • Watering
  • Care during the Season
  • Harvesting
  • Insects
  • Diseases
  • Serving

 

Authors: 
Joseph Masabni
Publisher: 
Texas A&M Agrilife Extension Service
Year: 
2,014

Postharvest Noninvasive Classification of Tough-fibrous Asparagus Using Computed Tomography Images

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Authors: 
Irwin R. Donis-González
Authors: 
Daniel E. Guyer
Authors: 
Anthony Peaseb
Publisher: 
Postharvest Biology and Technology
Year: 
2,016

Classification of Processing Asparagus Sections Using Color Images

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Authors: 
Irwin R. Donis-González
Authors: 
Daniel E. Guyer
Publisher: 
Elsevier
Year: 
2,016

Requerimientos Agroclimáticos del Cultivo de Esparrago

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Contenidos: 

  1. Especificaciones Técnicas  
  2. Participación superficie instalada a nivel nacional (%)  
  3. Estadíos de Crecimiento    
  4. Requerimientos Climáticos    
  5. Requerimientos de Suelos y Agua
Authors: 
Ministerio de Agricultura y Riego
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,016

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2,016

Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and Strawberry

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Authors: 
Yong-Biao Liu
Publisher: 
Journal of Economic Entomology
Year: 
2,008

Aplicación Plicación Postcosecha de Ácido Acetilsalicílico y Sacarosa en Espárrago Verde (Asparagus officinalis L.): Repercusión en la Calidad y Vida de Anaquel

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Authors: 
García-Robles Jesús Manuel
Authors: 
Escudero-Navarro Alejandra
Authors: 
Mercado-Ruiz Jorge Nemesio
Authors: 
Báez-Sañudo Reginaldo
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016
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