Asparagus

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UC IPM Pest Management Guidelines: Asparagus

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Authors: 
E. T. Natwick
Authors: 
B. J. Aegerter
Authors: 
R. F. Smith
Publisher: 
University of California Agriculture and Natural Resources
Year: 
2,009

Nuevas fichas hortícolas, área centro sur

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En el presente boletín se entregan fichas técnicas de 21 especies hortícolas, elaboradas sobre la base de la información obtenida de diversos ensayos y parcelas demostrativas que el INIA, a través del Centro Regional de Investigación Quilamapu, ha realizado en las regiones VII y VIII, desde el año 1992, con financiamiento proveniente del Ministerio de Agricultura, de las Intendencias Regionales, y la valiosa co

Authors: 
María Inés Gonzalez A.
Publisher: 
INIA Chile
Year: 
2,003

Vegetables and Melons Outlook - April 2011

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In 2010, per capita disappearance (net domestic use) of all vegetables, melons, potatoes, sweet potatoes, pulse crops, and mushrooms rose slightly to 420 pounds. Increased domestic disappearance of fresh-market vegetables and melons, dry edible beans, and sweet potatoes outweighed reduced use of processing vegetables and potatoes. Record high watermelon supply and disappearance led to a 1-percent gain in per capita melon use.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2,011

Conservas Los Angeles

A chilean enterprise founded December 1975, in the city of Los Angeles, Chile.

Owns a plant located in Los Angeles, Chile, that produces Dried Rosehips, Canned Fruits and Vegetables, Brined Mushrooms and Rosehip Oil.

Owns commercial offices and warehouses in Santiago.

This enterprise exports its products to Germany, Sweden, France, U.S.A., Japan, and other areas of the world.

At customer's request can produce goods different than those listed herein.

Location

Avda. Alemania 523
Los Angeles, BI
Chile
Phone: +56 (43) 313267
Fax: +56 (43) 323500
Year: 
1,975
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Estudio de Mercado Espárragos Congelados - Alemania

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En el año 2008 China con más de 3821 toneladas, seguido por Perú con 432,9 toneladas y los Países Bajos con 412,6 toneladas de espárragos congelados, fueron los exportadores mayores para Alemania. Aunque Chile en el 2007 pudo alcanzar la octava posición con 12,5 toneladas e incluso la sexta en 2006 con 20 toneladas, en el año 2008 no se exportaron espárragos congelados chilenos a Alemania.

Authors: 
ProChile Hamburgo
Publisher: 
ProChile
Year: 
2,009

Vegetables and Melons Outlook February 2011

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Fresh-market vegetable supplies have been sporadic following several December freezes in Florida, periods of cool, wet weather in coastal California, and several periods of subfreezing temperatures in California and Arizona. In addition, Mexican vegetables were damaged by a 2-day freeze in early February (extent of damage is unknown at this time). As a result, vegetable prices are now at or above the highs experienced a year earlier.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2,011

Organic Fruits and Vegetables from the Tropics

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Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Authors: 
UNCTAD
Publisher: 
United Nations Conference on Trade and Development
Year: 
2,003

Vegetables 2010 Summary

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Fresh market vegetable and melon production for the 24 selected crops estimated in 2010 totaled 435 million hundredweight, down 1 percent from last year. Harvested area covered 1.71 million acres, up slightly from 2009. Value of the 2010 crop is estimated at 11.2 billion dollars, up 3 percent from a year ago. The three largest crops, in terms of production, are onions, head lettuce, and watermelons, which combined to account for 38 percent of the total production.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2,011

Selecting, Preparing, and Canning Vegetables and Vegetable Products

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Guide for small batch canning preparation of vegetables and vegetable products.

Content:

Authors: 
USDA
Publisher: 
USDA Complete Guide to Home Canning
Year: 
2,009
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