Asparagus

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South Korea Asparagus 2009

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South Korea is the fifth largest export market for U.S. farm products. In 2008, the United States was the third largest supplier of fresh asparagus, and the second largest supplier of preserved asparagus by value. Increased imports of asparagus are expected as the trend for health foods continues. The current 27 percent tariff on U.S. asparagus imports will be eliminated immediately after the ratification of the Korea - U.S. FTA.

Authors: 
Dale J. Novotny
Publisher: 
USDA GAIN
Year: 
2,009

Estudio de Mercado Espárragos en Conserva - El Salvador

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Los espárragos son las yemas comestibles de los arbustos conocidos como Esparragueras, de la familia de las liliáceas que incluye tulipanes y cebollas. Son de los alimentos que más beneficios aporta para el ser humano al proveer (entre otros) un alto contenido de fibra, provitamina A, vitamina C, E, B, ácido fólico y otros antioxidantes. Con 23 kCal por cada 100 gr., su consumo frecuente no contribuye a aumentar de peso y provee nutrientes y vitaminas al cuerpo.

Authors: 
ProChile El Salvador
Publisher: 
ProChile El Salvador
Year: 
2,009

China Asparagus Annual 2009

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Authors: 
Joshua Emmanuel Lagos
Authors: 
Zhang Lei
Publisher: 
USDA GAIN
Year: 
2,009

Peru Annual Asparagus Report

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Asparagus production in Peru continued increasing in CY 2008 reaching 310,000 MT. Post estimates that asparagus production in CY 2009 will slightly decline to 300,000 MT.

Production area is estimated to be 23,000 hectares in CY 2009. Average yields are around 11 tons per hectare, but can reach as high as 20 tons per hectare among some of the most efficient producers.

Authors: 
Gaspar E. Nolte
Publisher: 
USDA GAIN
Year: 
2,009

U.S. Asparagus Statistics May 2010

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U.S. and State data on acreage, yield, production, price, crop value, and per capita disappearance (use) for fresh and processing asparagus. Other statistics include U.S. trade by product and country, farm numbers, world area, production, and trade.

Authors: 
USDA Economic Research Service
Publisher: 
USDA Economic Research Service
Year: 
2,010

El Cultivo del Espárrago

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El presente boletín técnico de producción de espárragos cubre aspectos de la fisiología de la planta y su relación con el manejo del cultivo, el comportamiento de nuevas variedades, nutrición, sanidad y riego, como también aspectos de comercialización y mercado.
Tópicos:

Authors: 
María Inés González
Authors: 
Alejandro del Pozo
Publisher: 
INIA Chile
Year: 
1,999

El Manejo Integrado de Plagas

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Authors: 
Fausto H. Cisneros
Publisher: 
AgriFoodGateway.com
Year: 
2,010

Organic asparagus production - Australia

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Asparagus has few pest or disease problems and can be grown without artificial pesticides, making it a relatively easy crop to grow organically. Good weed management, particularly during establishment, is essential to promote healthy growth and satisfactory yield and quality.

Authors: 
NSW Agriculture
Publisher: 
NSW Agriculture
Year: 
2,004

Peterson Farms Inc

Peterson Farms began processing tart cherries off our own farms in 1984. Our growth over the past years now allows us to market over 125 million pounds of frozen fruits and asparagus each year along with 5 million gallons of single strength apple juice/cider and juice concentrates.

Location

3104 W. Baseline Rd.
Shelby , MI 49455
United States
Phone: (231) 861-7101
Year: 
1,984
Contact: 
Sarah Schlukebir
Pictures
Dried Montmorency Tart Cherries
Dried Cherry Berry Blend
Chocolate Covered Dried Cherries
Dried Berry & Cherry Fusion
Dried Triple Cherry Blend
Tart Cherry Juice Concentrate
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