For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.
Producción y Rentabilidad del Frijol Ejotero (Phaseolus vulgaris L.) Asociado a Maíz en Función de la Densidad y el Nitrógeno en Clima Templado
Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June).
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, and okra are vegetable crops that have shown significant increases in earliness, yield, and fruit quality when grown on plastic mulch. Some less valuable crops such as sweet corn, snap beans, southern peas, and pumpkins have shown similar responses.
3. Preparation of the Soil
5. Bedding the Soil
6. Fall vs. Spring
Yield and Fiscal Benefits of Rhizobium Inoculation Supplemented with Phosphorus (P) and Potassium (K) in Climbing Beans (Phaseolus vulgaris L.) Grown in Northern Tanzania
Chemical Quality of Common Beans as Influenced by Genotype and Aluminium Rates Under Two Soil Liming Regimes
DJ's is committed to providing our customers with the freshest and finest varieties of strawberries and other spring and summer produce. The fall brings pumpkins and mums. DJ's Berry Patch is a pre-picked or pick-your-own Strawberry and Produce Farm.
In addition to our deliciously sweet berries, you'll find tomatoes, sweet corn, watermelon, cantaloupe and more available at our farm market each spring. You can also find our produce at local markets including: Holly Springs Farmers Market and Apex Farmers Market.
Legumes have the potential to support global protein production by partially replacing meat and dairy products in the human diet. This will not only help meeting the increasing worldwide demand for proteins, but could contribute towards mitigating the threat imposed to the environment by current agricultural practices in higher-economy countries (dependence on fossil fuel energy and harmful emissions). Among the legumes, fava bean (Vicia faba L.) is a valuable crop. It is a rich source of proteins, fiber, and other non-nutrient compounds considered beneficial for health.