Beans

Root Rots of Dry Beans

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Authors: 
H. F. Schwartz
Publisher: 
Colorado State University Extension
Year: 
2004

Bacterial Diseases of Beans

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Authors: 
H.F. Schwartz
Publisher: 
Colorado State University Extension
Year: 
2004

Postharvest - Beans

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This article presents postharvest information and storage requirements for Beans. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Marita Cantwell
Publisher: 
USDA, ARS
Year: 
2004
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