Beans

Quality of White Bean Seeds (Phaseolus vulgaris L.) As Affected by Different Treatments

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Authors: 
Samy I. El-Syiad
Authors: 
Manal A.M. Hassan
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2014

Trichoderma spp. Native Strains Molecular Identification and In Vitro Antagonistic Evaluation of root Phitopathogenic Fungus of the Common Bean (Phaseolus vulgaris L.) cv. Montcalmitro

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Authors: 
Bertha M. Sánchez-García
Authors: 
Elsa Espinosa-Huerta
Authors: 
Emiliano Villordo-Pineda
Authors: 
Raúl Rodríguez-Guerra
Authors: 
María A. Mora-Avilés
Publisher: 
Agrociencia
Year: 
2016

Identificación Molecular y Evaluación Antagónica in vitro de Cepas Nativas de Trichoderma spp. Sobre Hongos Fitopatógenos de Raíz en Frijol (Phaseolus vulgaris L.) cv. Montcalm

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Authors: 
Bertha M. Sánchez-García
Authors: 
Elsa Espinosa-Huerta
Authors: 
Emiliano Villordo-Pineda
Authors: 
Raúl Rodríguez-Guerra
Authors: 
María A. Mora-Avilés
Publisher: 
Agrociencia
Year: 
2016

Assessing the Adoption of Improved Bean Varieties in Rwanda and the Role of Varietal Attributes in Adoption Decisions

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Authors: 
Catherine Larochelle
Authors: 
Dorene Asare-Marfo
Authors: 
Ekin Birol
Authors: 
Jeffrey Alwang
Publisher: 
HarvestPlus
Year: 
2016

Commercial Crop Guide for Beans: Green/Snap

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Content:

Varieties

Soil Preferences

Optimum Growing Conditions

Establishment Methods

Fertility/Fertililzation

Water/Irrigation

Pest Management

Bean Disease and Common Name of Fungicial Controls

Bean Insect Pests and Common Name of Insecticidal Controls

Weeds and Common Name of Herbicidal Controls

Harvest

Transit Conditions

Comments/Production Keys

 

Authors: 
Joe Masabni
Publisher: 
Agrilife Extension/Texas A&M System

Vegetable Gardening

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Contents: 

Authors: 
Chris Gunter
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2015

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2016

Producción y Rentabilidad del Frijol Ejotero (Phaseolus vulgaris L.) Asociado a Maíz en Función de la Densidad y el Nitrógeno en Clima Templado

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Authors: 
Rafael Delgado Martínez
Authors: 
José Alberto Salvador Escalante Estrada
Authors: 
Edgar Jesús Morales Rosales
Authors: 
José Alberto López Santillan
Authors: 
Mario Rocandio Rodríguez
Publisher: 
Revista de la Facultad de Ciencias Agrarias
Year: 
2015

Niche Market Shell Bean Variety Trial

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Authors: 
Carol Miles
Authors: 
Liz Nelson
Authors: 
Lydia Garth
Authors: 
Erin Klingler
Publisher: 
Washington State University Cooperative Extension
Year: 
2006

CBI Product Factsheet: Fresh Beans and Pulses in Germany

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Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June). 

Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016
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