Beans

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2013

Nematodes and Their Management

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Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2013

Resource Guide for Organic Insect and Disease Management

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Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2013

Saving Your Own Vegetable Seeds - a guide for farmers

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Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).

Authors: 
Sutevee Sukprakarn
Authors: 
Sunanta Juntakool
Authors: 
Rukui Huang
Authors: 
Tom Kalb
Publisher: 
AVRDC – The World Vegetable Center
Year: 
2005

Antifungal activity and ultrastructural alterations in Pseudocercospora griseola treated with essential oils

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Authors: 
Julián Mauricio Ágredo Hoyos
Authors: 
Eduardo Alves
Authors: 
Luciane Cristina Rozwalka
Authors: 
Elaine Aparecida de Souza
Authors: 
Walmes Marques Zeviani
Publisher: 
Ciência e Agrotecnologia
Year: 
2012

Damping-off and Root Rot of Beans

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Authors: 
Sally A. Miller
Authors: 
Richard M. Riedel
Authors: 
Randall C. Rowe
Publisher: 
The Ohio State University

Florida Plant Disease Management Guide: Beans

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Symptoms and cultural controls for specific common diseases:

Authors: 
Shouan Zhang
Authors: 
Aaron Palmateer
Authors: 
Ken Pernezny
Publisher: 
University of Florida, IFAS
Year: 
2011

Fermented foods and beverages of the North-East India

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Authors: 
A. J. Das
Authors: 
S. C. Deka
Publisher: 
International Food Research Journal
Year: 
2012
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