Beet

Vegetables and Melons Outlook - August 2011

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The farm value of all mushroom (Agaricus and others) sales during the 2010/11 crop year (July-June) reached a new high of $1 billion, up 8 percent from a year earlier. Partly reflecting modest gains in the economy, mushroom sales volume rose 9 percent to 862 million pounds, the second highest level on record. In line with higher output, per capita disappearance (use) of all mushrooms grew 8 percent to 3.82 pounds in 2010/11.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2011

Scheduling Vegetable Plantings for Continuous Harvest

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Market gardeners try to schedule their planting so they can offer customers a continuous supply of fresh flowers, herbs, and vegetables throughout the growing season. This publication helps growers plan planting times and succession planting, by providing soil temperature germination ranges and other information of assistance to market gardeners.

Authors: 
Janet Bachmann
Publisher: 
ATTRA Publication
Year: 
2008

Fertilizer Recommendations for Vegetable Crops in Michigan

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Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.

Authors: 
D.D. Warncke
Authors: 
D.R. Christenson
Authors: 
L.W. Jacobs
Authors: 
M.L. Vitosh
Authors: 
B.H. Zandstra
Publisher: 
Michigan State University
Year: 
1992

Enfermedades de frutales y vegetales

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Las enfermedades que afectan a los frutales son causadas por microorganismos como son los hongos, bacterias, virus, nematodos y fitoplasmas.

Contenido:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras

Nuevas fichas hortícolas, área centro sur

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En el presente boletín se entregan fichas técnicas de 21 especies hortícolas, elaboradas sobre la base de la información obtenida de diversos ensayos y parcelas demostrativas que el INIA, a través del Centro Regional de Investigación Quilamapu, ha realizado en las regiones VII y VIII, desde el año 1992, con financiamiento proveniente del Ministerio de Agricultura, de las Intendencias Regionales, y la valiosa co

Authors: 
María Inés Gonzalez A.
Publisher: 
INIA Chile
Year: 
2003

Vegetables and Melons Outlook February 2011

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Fresh-market vegetable supplies have been sporadic following several December freezes in Florida, periods of cool, wet weather in coastal California, and several periods of subfreezing temperatures in California and Arizona. In addition, Mexican vegetables were damaged by a 2-day freeze in early February (extent of damage is unknown at this time). As a result, vegetable prices are now at or above the highs experienced a year earlier.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2011

Selecting, Preparing, and Canning Vegetables and Vegetable Products

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Guide for small batch canning preparation of vegetables and vegetable products.

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Authors: 
USDA
Publisher: 
USDA Complete Guide to Home Canning
Year: 
2009

Beets - 2010 Ohio Vegetable Production Guide

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Beets are a cool-season crop, tolerating frost or even light freezes. Highest quality is obtained when temperatures are between 55-70°F. Hot weather produces white bands in the root.

Seeding begins in early April and continues until late July. Seeds will germinate at temperatures between 40-80°F. Beets will go to seed, or bolt, if exposed to 2-3 weeks of temperatures below 50°F.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University Extension
Year: 
2010
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