Broccoli

Ultralow Oxygen Treatment for Postharvest Control of Western Flower Thrips on Broccoli

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Authors: 
Yong-Biao Liu
Publisher: 
Journal of Economic Entomology
Year: 
2007

Shree Ganesh Frozen Foods PVT. LTD.

 

Location

C-134 K, Surya Nagar
Ghaziabad , UP 201011
India
Phone: +91-120-4133310
Year: 
2,002
Contact: 
Mr. Manoj / Amit Goyal
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Vegetables October 2010

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nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Authors: 
USDA NASS
Publisher: 
USDA NASS
Year: 
2010

Costa de Oro Internacional S.A.

Frozen Fruit and Vegetable Division

Industrial IQF Fruits

We offer the following sizes on 10 kg and 40 lb in blue low density polybags in corrugated boxes

Other size packaging is available upon request

Private Label Fruits and Vegetables

Our line of Tropical fruits and vegetables is available under our own brands FRUTTYDICE and COSTA DE ORO as well as in Private Label Brands.

Location

P.O BOX 11052-1000
San José
Costa Rica
Phone: (506) 2272-2293
Fax: (506) 2272-2636
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International Food Quality

Location

Estrada de Pernigem, 83-85
Pernigem-Sintra 2705-726
Portugal
Phone: +351 219 605 630
Fax: +351 219 605 633
Contact: 
Luís Teixeira
Email: 
ifq@ifq.pt
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Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Location

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canada
Phone: +1 514 426 8140
Fax: +1 514 426 5929
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Broccoli, Brussels Sprouts, Cauliflower and Kohlrabi - 2010 Ohio Vegetable Production Guide

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OhioStateExtension.gifThese are cool-season crops, with the harvest period generally in the spring and fall.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University Extension
Year: 
2010

Vegetables and Melons Outlook August 2010

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USDA.pngHarvested area for fall-season potatoes is forecast at 882,300 acres, 4 percent lower than 2009. Given average yields, fall potato production is expected to decline from the 393.5 million hundredweight of a year earlier. Because of tighter world supplies, grower prices are expected to average above year-earlier levels during the 2010/11 marketing year.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2010

Production Guide for Organic Cole Crops

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Cornell.gifThis guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Authors: 
George Abawi
Authors: 
Thomas Björkman
Authors: 
Ann Cobb
Authors: 
Beth K. Gugino
Authors: 
Robert Hadad
Authors: 
Michael Helms
Authors: 
Christine Hoepting
Authors: 
Margaret McGrath
Authors: 
Charles L. Mohler
Authors: 
Anusuya Rangarajan
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University Cooperative Extension
Year: 
2010
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