Carrot

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Effect of Spacing and Sowing Time on Growth and Yield of Carrot (Daucus carrota L.)

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Authors: 
Ashraful Kabir
Authors: 
Arfan Ali
Authors: 
M.H. Waliullah
Authors: 
Mehdee Mohay Men-Ur Rahman
Authors: 
Abdur Rashid
Publisher: 
International Journal of Sustainable Agriculture
Year: 
2,013

Postharvest Noninvasive Assessment of Undesirable Fibrous Tissue in Fresh Processing Carrots Using Computer Tomography Images

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Authors: 
Irwin R. Donis-González
Authors: 
Daniel E. Guyer
Authors: 
Anthony Peaseb
Publisher: 
Journal of Food Engineering
Year: 
2,016

Physiological Quality, Anatomy and Histochemistry during the Development of Carrot Seeds (Daucus carota L.)

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Authors: 
Rafaela Marques de Miranda
Authors: 
Denise Cunha Fernandes dos Santos Dias
Authors: 
Edgard Augusto de Toledo Picoli
Authors: 
Patrícia Pereira da Silva
Authors: 
Warley Marcos Nascimento
Publisher: 
Ciência e Agrotecnologia
Year: 
2,017

Zanahoria

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Authors: 
Abel Vidal Matas
Authors: 
José Sanjuan Gallach
Authors: 
Juan Carlos Ferrándiz Hernández
Authors: 
M. Carmen Camañez Cuillas
Authors: 
Pablo Muñoz Giner
Authors: 
Pilar Bartalomé Cerdán
Authors: 
Rafael Domene Rubio
Authors: 
Susana Sanjuan Vidal
Publisher: 
Cajamar Caja Rural
Year: 
2,017

Guía de Producción

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Contenido: 

  1. Cultivo de la cebolla
  2. Cultivo de la patata
  3. Cultivo de la zanahoria
  4. Cultivo del ajo
Authors: 
SERIDA
Publisher: 
SERIDA

The Three Responses of Plant Tissue to Wounding

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Authors: 
M. E. Saltveit
Publisher: 
University of California
Year: 
2,016

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2,016

Participatory Evaluation of Productivity, Fertility Management, and Dissemination of Irrigated Exotic Vegetables in the Sahel, West Africa

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Authors: 
Hide Omae
Authors: 
Addam Kiari Saidou
Authors: 
Kimio Osuga
Authors: 
Haruyuki Dan
Authors: 
Satoshi Tobita
Publisher: 
Scientific Research Publishing
Year: 
2,015

CBI Product Factsheet: Baby Vegetables in Germany

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Consumer demand for fresh vegetables, combined with trends related to convenience, consumer experience and innovation, has created a new segment for luxury fresh vegetables: baby vegetables. The German market offers opportunities for selling your baby carrots (as a snack), baby courgettes (used in Mediterranean cuisine) and baby corn (for Asian stir-fry dishes).

Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,016

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016
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