Carrot

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Phyto Planet Food and Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
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Phyto Planet Food & Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima, MG 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
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Nature's Circle Farm

Nature's Circle Farm now grows potatoes, turnip, rutabaga, carrots, beets, cabbage, parsnips, squash and grain, all USDA certified organic.

Nature's Circle Farm also grows double-certified Maine organic seed potato (16 varieties). We are proud to have a wonderful crew of employees who work very hard to maintain operations and provide consistent high-quality Maine organic produce. We are very pleased to be able to serve the Eastern Seaboard with our organic products.

Location

Physical Address
1133 County Road
New Limerick 04761
United States
Phone: (207) 532-9911
Year: 
1,996
Contact: 
(207) 592-1476 (Meg's cell)
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Wamu Investments

Wamu Investments is an indigenous private company founded in 1989 that produces and exports fresh fruits and vegetables to Europe and the Middle East. It is registered by the Horticultural Crop Development Authority of Kenya and is a member of the Fresh Produce Association of Kenya among others.
The company gets its produce from its own five farms located in different regions of the country at different altitudes. This ensures that we are able to grow different products all year around.

Location

Airport North Road, Embakasi
Nairobi 00504
Kenya
Phone: +254 20 823441
Fax: +254 20 824991
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Woni Exporters Ltd.

From humble beginnings in 1987, Woni is a family-based business that has been recognized today as one of the most admired exporters of fruits and vegetables from Africa that meet international quality standards. Our reach is truly global as we supply the best quality products across Africa, Western Europe and the Middle East. Thanks to Woni’s well established name, the organization is poised to expand its horizons by exporting products to other regions and continents that seek only the best in horticultural products.

Location

Woni Veg – Fru Exporters & Importers Ltd
Enterprise Road 6th Floor – Kenya Commercial Bank Building
Nairobi
Kenya
Phone: +254 020 714 5205
Year: 
1,987
Email: 
info@woni.co.ke
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North Carolina Agricultural Chemicals Manual: Fertilizer Use

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Contents:

Authors: 
C. R. Crozier
Authors: 
D. L. Osmond
Authors: 
M. Castillo
Authors: 
E. J. Dunphy
Authors: 
K. Edmisten
Authors: 
L. Fisher
Authors: 
R. W. Heiniger
Authors: 
D. L. Jordan
Authors: 
J. M. Luginbuhl
Authors: 
D. H. Hardy
Authors: 
M. L. Parker,
Authors: 
J. Pattison
Authors: 
B. Cline
Authors: 
G. E. Fernandez
Authors: 
K. Hicks
Authors: 
Charles Peacock
Authors: 
Grady Miller
Authors: 
Matt Martin
Authors: 
B. Fair
Authors: 
A. V. LeBude
Authors: 
J. R. Schultheis
Authors: 
J. M. Davis
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari,
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014
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