Cassava

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Cassava

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Contents:

  1. Introduction
  2. Improving soil fertility
  3. Proper weed management
  4. Effective pest management
  5. Effective disease management
  6. Reducing postharvest losses
  7. Marketing and organic certification of cassava production 
Authors: 
Olugbenga O. AdeOluwa
Authors: 
Ofoso Budu
Authors: 
Brian Ssebunya
Publisher: 
Research Institute of Organic Agriculture
Year: 
2,011

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Cassava: Production and Processing

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Contents:

1. Description of the plant
2. Cassava production
3. Cassava harvesting
4. Storing cassava
5. Some food products based on cassava leaves
6. Cassava processing
7. Socio-economic indicators
8. Additional information

Authors: 
Justin Kouakou
Authors: 
Samuel Nanga Nanga
Authors: 
Catherine Plagne-Ismail
Authors: 
Aman Mazalo Pali
Authors: 
Kukom Edoh Ognakossan
Publisher: 
Pro-Agro
Year: 
2,016

Organic Polyculture of Passion Fruit, Pineapple, Corn and Cassava: The Influence of Green Manure and Distance between Espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

CBI Product Factsheet: Exotic Roots and Tubers in Europe

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The European market for exotic roots and tubers is small but growing. Cassava and yams are the biggest sellers. Volumes of taro, yautia or malanga and other roots that are less well known in the European market, are still very small. The main market are ethnic food shops and restaurants, but increasing interest in exotic vegetables and stimulating consumer awareness of the culinary possibilities can help develop the market channels for exotic roots and tubers. 

Authors: 
LEI Wageningen UR
Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Growing Cassava the Organic Way

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Contents:

  • Selection of suitable cultivars.
  • Proper preparation of cuttings and planting.
  • Enhancement of soil fertility to improve yields.
  • Increasing plant persistence against pests, diseases and weeds.
  • Harvest and proper storage.
Authors: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Publisher: 
FiBL, Research Institute of Organic Agriculture, Switzerland.
Year: 
2,011

REFIN S.A.

REFIN S.A. is located in the city of Samborondón – Ecuador which is a suburb of Guayaquil, country’s largest city and main port as well. Commercial operations of our family owned business began in year 1999 based on the partnership of Mr. Harold Müller-Gelinek (+) and Mr. Bernardo Malo, and since then the company has consistently grown always oriented towards providing premium quality tropical products to our off shore customers with whom we constantly work under long term relationship premises.

Location

Km1,5 Vía a Samborondón Edif. Samborondón Plaza, 5to piso oficina 505 & 506
Samborondón
Ecuador
Phone: 593 4 600 0224
Year: 
1,999
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Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Papaya Mealybug and its Management Strategies

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Authors: 
R.K. Tanwar
Authors: 
P. Jeyakumar
Authors: 
S. Vennila
Publisher: 
National Centre for Integrated Pest Management (ICAR)
Year: 
2,010
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