Cassava

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Growing Cassava the Organic Way

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Contents:

  • Selection of suitable cultivars.
  • Proper preparation of cuttings and planting.
  • Enhancement of soil fertility to improve yields.
  • Increasing plant persistence against pests, diseases and weeds.
  • Harvest and proper storage.
Authors: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Publisher: 
FiBL, Research Institute of Organic Agriculture, Switzerland.
Year: 
2,011

REFIN S.A.

REFIN S.A. is located in the city of Samborondón – Ecuador which is a suburb of Guayaquil, country’s largest city and main port as well. Commercial operations of our family owned business began in year 1999 based on the partnership of Mr. Harold Müller-Gelinek (+) and Mr. Bernardo Malo, and since then the company has consistently grown always oriented towards providing premium quality tropical products to our off shore customers with whom we constantly work under long term relationship premises.

Location

Km1,5 Vía a Samborondón Edif. Samborondón Plaza, 5to piso oficina 505 & 506
Samborondón
Ecuador
Phone: 593 4 600 0224
Year: 
1,999
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Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Papaya Mealybug and its Management Strategies

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Authors: 
R.K. Tanwar
Authors: 
P. Jeyakumar
Authors: 
S. Vennila
Publisher: 
National Centre for Integrated Pest Management (ICAR)
Year: 
2,010

Controlling African Cassava Mosaic Disease

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African cassava mosaic disease (ACMD) is caused by a virus and, as its name implies, appears to be confined to Africa. A similar disease caused by a closely related virus occurs in India, but the virus which causes the disease known as cassava common mosaic disease, found in South America, belongs to a different group. It follows, therefore, that the original cassava introductions into Africa were free of the disease and were invaded by a virus present in some other host or hosts whose identity has yet to be established.

Authors: 
John Guthrie
Publisher: 
CTA

Nghe An Foods Jsc. (Nafoods)

Nghe An Foods Jsc., (Nafoods) is a manufacturer of fruit and vegetable juice puree/ concentrate and IQF fruit and vegetables.
Nafoods have been applying a comprehensive quality control system incl. ISO22000:2005, HACCP, IRMA/SGF, BRC, KOSHER, HALAL.

Product range includes the below:
- Fruit and vegetable puree: soursop/ guanabana/guyabana, red/ yellow dragonfruit/ pitaya/ pitahaya, acerola, tamarind, calamansi, red/ yellow papaya, pink/ white guava, banana, aloe vera, pumpkin, passionfruit, lychee, Gacfruit
- Concentrate: Passionfruit, lychee

Location

47 Nguyen Canh Hoan
Vinh 42000
Vietnam
Phone: 84383532632
Fax: Việt Nam
Year: 
2,000
Contact: 
Losia Ho
Pictures
Juice processing line
IQF processing line
Soursop puree
red dragonfruit
Aloe vera puree
Calamansi puree
Tamarind puree
Dragonfruit puree
Pink guava puree
Pumpkin puree
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Tropical Root Crop Production in Florida

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This production manual covers the following crops: cassava, tannia, taro and boniato. The topics addressed in this manual are the following :

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Cultural practices
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
Authors: 
M.L. Lamberts
Authors: 
S.M. Olson
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Fertilización del Cultivo de Mandioca

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Algunos productores de mandioca, que entregan su producto a mercados importantes, aplican fertilizantes a base de nitrógeno y fósforo, o nitrógeno solo, sin tener en cuenta las necesidades reales del cultivo y el suelo.

Authors: 
Santiago A. Barbona
Publisher: 
INTA Argentina
Year: 
2,003

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

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Authors: 
Julie A. Montagnac
Authors: 
Christopher R. Davis
Authors: 
Sherry A. Tanumihardjo
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,009
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