Cassava

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Cultivo de Mandioca (Manihot esculenta Crantz) en Invernadero: Effectos Sobre el Rendimiento y la Calidad de Raíces Tuberosas

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Authors: 
Ricardo Daniel Medina
Authors: 
Angela María Burgos
Authors: 
Miguel Michellod
Authors: 
Pedro Jorge Cenóz
Publisher: 
Interciencia
Year: 
2,017

Reaction of Local Accessions of Cassava to Diseases in Southern Africa

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Authors: 
E Moses
Authors: 
A Oppong
Authors: 
JNI Lamptey
Publisher: 
African Crop Science Journal
Year: 
2,015

Características de Calidad y Digestibilidad in vitro del Almidón Agrio de Yuca (Manihot esculenta) Producido en Costa Rica

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Authors: 
Pedro Vargas Aguilar
Authors: 
Yorleny Araya Quesada
Authors: 
Raquel López Marín
Authors: 
Ana Ruth Bonilla Leiva
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012

The Role of Women in Cassava Production in Awgu L.G.A, of Enugu State, Nigeria

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Authors: 
Miriam Mgbakor
Authors: 
Helen Ogochukwu Nwamba
Publisher: 
American-Eurasian Journal of Agronomy
Year: 
2,013

A Technical Review of Modern Cassava Technology Adoption in Nigeria (1985–2013): Trends, Challenges, and Opportunities

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Authors: 
Adewale Oparinde
Authors: 
Tahirou Abdoulaye
Authors: 
Victor Manyong
Authors: 
Ekin Birol
Authors: 
Dorene Asare-Marfo
Authors: 
Peter Kulakow
Authors: 
Paul Ilona
Publisher: 
HarvestPlus Working Paper
Year: 
2,016

Effects of Planting Methods on Root Yield and Nutrient Removal of Five Cassava Cultivars Planted in Late Rainy Season in Northeastern Thailand

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Authors: 
Anan Polthanee
Authors: 
Kitti Wongpichet
Publisher: 
Agricultural Sciences
Year: 
2,017

Evaluation of Spatial Arrangement of Legumes on Weed Suppression in Cassava Production

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Authors: 
K. J. Taah
Authors: 
J. N. Buah
Authors: 
E. OgyiriAdu
Publisher: 
ARPN Journal of Agricultural and Biological Science
Year: 
2,017

Cassava

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Contents:

  1. Introduction
  2. Improving soil fertility
  3. Proper weed management
  4. Effective pest management
  5. Effective disease management
  6. Reducing postharvest losses
  7. Marketing and organic certification of cassava production 
Authors: 
Olugbenga O. AdeOluwa
Authors: 
Ofoso Budu
Authors: 
Brian Ssebunya
Publisher: 
Research Institute of Organic Agriculture
Year: 
2,011

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Cassava: Production and Processing

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Contents:

1. Description of the plant
2. Cassava production
3. Cassava harvesting
4. Storing cassava
5. Some food products based on cassava leaves
6. Cassava processing
7. Socio-economic indicators
8. Additional information

Authors: 
Justin Kouakou
Authors: 
Samuel Nanga Nanga
Authors: 
Catherine Plagne-Ismail
Authors: 
Aman Mazalo Pali
Authors: 
Kukom Edoh Ognakossan
Publisher: 
Pro-Agro
Year: 
2,016
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