Chile/Aji

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Wamu Investments

Wamu Investments is an indigenous private company founded in 1989 that produces and exports fresh fruits and vegetables to Europe and the Middle East. It is registered by the Horticultural Crop Development Authority of Kenya and is a member of the Fresh Produce Association of Kenya among others.
The company gets its produce from its own five farms located in different regions of the country at different altitudes. This ensures that we are able to grow different products all year around.

Location

Airport North Road, Embakasi
Nairobi 00504
Kenya
Phone: +254 20 823441
Fax: +254 20 824991
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Woni Exporters Ltd.

From humble beginnings in 1987, Woni is a family-based business that has been recognized today as one of the most admired exporters of fruits and vegetables from Africa that meet international quality standards. Our reach is truly global as we supply the best quality products across Africa, Western Europe and the Middle East. Thanks to Woni’s well established name, the organization is poised to expand its horizons by exporting products to other regions and continents that seek only the best in horticultural products.

Location

Woni Veg – Fru Exporters & Importers Ltd
Enterprise Road 6th Floor – Kenya Commercial Bank Building
Nairobi
Kenya
Phone: +254 020 714 5205
Year: 
1,987
Email: 
info@woni.co.ke
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Hot success with Chillies! Value addition in Colombia

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Hugo Restrepo y Cia S.A.C.I. is a 25-year-old Colombian producer and exporter of chili peppers for making chili sauce, including the world's famous Tabasco. Over the last 5 years, the company has expanded its product range, production base, markets and Corporate Social Responsibility (CSR) strategy. Find out what you can learn from this ‘hot’ company!

Authors: 
Peter van Gilst
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,012

North Carolina Agricultural Chemicals Manual: Plant Growth Regulators

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This publication explains plant growth regulators for a variety of crops.

  • Harvest Aids and Preharvest Dessicants
  • Growth-Regulating Chemicals for Apples
  • Growth Regulators for Floricultural Crops in Greenhouses
  • Growth Regulators for Woody Ornamental Crops
  • Growth Regulators for Fruiting Vegetables
  • Growth Regulators for Peanuts
Authors: 
K. L. Edmisten
Authors: 
G. D. Collins
Authors: 
K. M. Jennings
Authors: 
S. J. McArtney
Authors: 
M. L. Parker
Authors: 
B. E. Whipker
Authors: 
A. V. LeBude
Authors: 
C. C. Gunter
Authors: 
D. L. Jordan
Authors: 
L. R. Fisher
Authors: 
J. A. Priest
Authors: 
D. S. Whitley
Authors: 
F. H. Yelverton
Authors: 
R. Cooper
Authors: 
T. W. Gannon
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Efecto del riego y la cobertura del suelo sobre la productividad de dos cultivares de ají dulce

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Authors: 
José A. Gil-Marín
Authors: 
Nelson J. Montaño-Mata
Authors: 
Ramiro Plaza
Publisher: 
Bioagro
Year: 
2,012

CBI Product Fact Sheet: Fresh Chilli Peppers in the European Market

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‘Practical market insight on your product’

The European market for fresh Chilli Peppers is steadily growing year after year. With this product factsheet CBI supports developing countries’ (DC) exporters with essential information to enhance their exports of Chilli peppers to the European market.

Product Definition

Authors: 
Piet Schotel
Authors: 
LEI Wageningen UR
Publisher: 
CBI
Year: 
2,014

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2,008

Design Development of a Unit Operation for Chilli Paste Process

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Authors: 
M.K. Siti Mazlina
Authors: 
L. Sze Ying
Authors: 
M.S. Intan Shaidatul Shima
Authors: 
I. Iryane
Publisher: 
American Journal of Food Technology
Year: 
2,014

Caribbean Hot Pepper Production and Post Harvest Manual

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Authors: 
Anil Sinha
Authors: 
Joan Petersen
Publisher: 
FAO and CARDI
Year: 
2,011
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