Chile/Aji

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Hot success with Chillies! Value addition in Colombia

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Hugo Restrepo y Cia S.A.C.I. is a 25-year-old Colombian producer and exporter of chili peppers for making chili sauce, including the world's famous Tabasco. Over the last 5 years, the company has expanded its product range, production base, markets and Corporate Social Responsibility (CSR) strategy. Find out what you can learn from this ‘hot’ company!

Authors: 
Peter van Gilst
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,012

Efecto del riego y la cobertura del suelo sobre la productividad de dos cultivares de ají dulce

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Authors: 
José A. Gil-Marín
Authors: 
Nelson J. Montaño-Mata
Authors: 
Ramiro Plaza
Publisher: 
Bioagro
Year: 
2,012

CBI Product Fact Sheet: Fresh Chilli Peppers in the European Market

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‘Practical market insight on your product’

The European market for fresh Chilli Peppers is steadily growing year after year. With this product factsheet CBI supports developing countries’ (DC) exporters with essential information to enhance their exports of Chilli peppers to the European market.

Product Definition

Authors: 
Piet Schotel
Authors: 
LEI Wageningen UR
Publisher: 
CBI
Year: 
2,014

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2,008

Design Development of a Unit Operation for Chilli Paste Process

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Authors: 
M.K. Siti Mazlina
Authors: 
L. Sze Ying
Authors: 
M.S. Intan Shaidatul Shima
Authors: 
I. Iryane
Publisher: 
American Journal of Food Technology
Year: 
2,014

Caribbean Hot Pepper Production and Post Harvest Manual

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Authors: 
Anil Sinha
Authors: 
Joan Petersen
Publisher: 
FAO and CARDI
Year: 
2,011

Commercial Pepper Production Handbook

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Authors: 
W. Terry Kelley
Authors: 
George Boyhan
Publisher: 
University of Georgia
Year: 
2,009

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Authors: 
Luciano Pérez Valadez
Authors: 
César Óscar Martínez Alvarado
Publisher: 
Fundación Produce Sinaloa

Effect of Several Vegetable Combinations on The Population of Bemisia tabaci (Homoptera: Aleyrodidae) Under Glasshouse Conditions

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Authors: 
S.A.A. Mansour
Authors: 
M.N. Mohamad Roff
Authors: 
Khalid A. Saad
Authors: 
Y. Mohd Hanifah
Authors: 
Ismail Abuzid
Authors: 
A.B. Idris
Publisher: 
Academic Journal of Entomology
Year: 
2,012
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