Chile/Aji

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2014

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2008

Design Development of a Unit Operation for Chilli Paste Process

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Authors: 
M.K. Siti Mazlina
Authors: 
L. Sze Ying
Authors: 
M.S. Intan Shaidatul Shima
Authors: 
I. Iryane
Publisher: 
American Journal of Food Technology
Year: 
2014

Caribbean Hot Pepper Production and Post Harvest Manual

5
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Authors: 
Anil Sinha
Authors: 
Joan Petersen
Publisher: 
FAO and CARDI
Year: 
2011

Commercial Pepper Production Handbook

4.666665
Average: 4.7 (3 votes)
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Authors: 
W. Terry Kelley
Authors: 
George Boyhan
Publisher: 
University of Georgia
Year: 
2009

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

4
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Authors: 
Luciano Pérez Valadez
Authors: 
César Óscar Martínez Alvarado
Publisher: 
Fundación Produce Sinaloa

Effect of Several Vegetable Combinations on The Population of Bemisia tabaci (Homoptera: Aleyrodidae) Under Glasshouse Conditions

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Authors: 
S.A.A. Mansour
Authors: 
M.N. Mohamad Roff
Authors: 
Khalid A. Saad
Authors: 
Y. Mohd Hanifah
Authors: 
Ismail Abuzid
Authors: 
A.B. Idris
Publisher: 
Academic Journal of Entomology
Year: 
2012

A Manual on Vegetable Seed Production in Bangladesh

4.75
Average: 4.8 (4 votes)
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Authors: 
M. A. Rashid
Authors: 
D. P. Singh
Publisher: 
AVRDC-USAID-Bangladesh Project
Year: 
2000

Vegetables Postharvest: Simple techniques for increased income and market

4.6
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Content:

Authors: 
Antonio L. Acedo Jr.
Authors: 
Katinka Weinberger
Publisher: 
AVRDC – The World Vegetable Center and GTZ
Year: 
2010

Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.)

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Authors: 
P. Arnnok
Authors: 
C. Ruangviriyachai
Authors: 
R. Mahachai
Authors: 
S. Techawongstien
Authors: 
S. Chanthai
Publisher: 
International Food Research Journal
Year: 
2012
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