Cilantro

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

0
No votes yet
Your rating: None
Authors: 
Ana Allende
Authors: 
James McEvoy
Authors: 
Yang Tao
Authors: 
Yaguang Luo
Publisher: 
Food Control
Year: 
2009

Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Location

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canada
Phone: +1 514 426 8140
Fax: +1 514 426 5929
0
No votes yet
Your rating: None

2011 Southeastern US Vegetable Crop Handbook

0
No votes yet
Your rating: None

The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.

Authors: 
Southeastern Vegetable Extension Workers (SEVEW) Group
Publisher: 
Citrus & Vegetable Magazine
Year: 
2011

Postharvest - Annual Culinary Herbs

4
Average: 4 (1 vote)
Your rating: None

 
 
This article presents postharvest information and storage requirements for basil, chervil, cilantro, parsley, dill, and savory crops. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Kimberly P. Wright
Publisher: 
USDA Agriculture Handbook
Year: 
2004
Syndicate content