Corn

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Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Organic Polyculture of Passion Fruit, Pineapple, Corn and Cassava: The Influence of Green Manure and Distance between Espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2,016

Baby Corn

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Fresh baby corn has a crisp texture and a subtle, slightly sweet corn flavor. Although almost all the baby corn found in the United States is pickled or canned and imported from Asia, fresh baby corn is easy to grow in the Pacific Northwest. Baby corn is no longer a delicacy or specialty food reserved for salad bars and Asian restaurants; it is a locally produced delicious treat to eat raw or cooked in many recipes.

Authors: 
Carol A. Miles
Authors: 
Leslie Zenz
Publisher: 
Washington State University Cooperative Extension
Year: 
2,000

Chemical Weed Control

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Contents

1.Chemical Weed Control in Field Corn, Cotton, Peanuts, Sorghum, Soybeans, Sunflowers, Tobacco, Wheat, Barley, Oats, Rye, Triticale, Clary Sage, Small Fruit Crops, Tree Fruit Crops, Hay Crops and Pastures, Lawns, Ornamentals, Forest Stands, Specific Weeds, and Woody Plants 

2.Glyphosate Formulations

3.Herbicide Resistance Management

4.Herbicide Modes of Action for Hay Crops, Pastures, Lawns and Turf

5.Forest Site Preparation, Stand Conversion, Timber Stand Improvement

Authors: 
W. J. Everman
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Using Plastic Mulches and Drip Irrigation for Vegetables

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Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, and okra are vegetable crops that have shown significant increases in earliness, yield, and fruit quality when grown on plastic mulch. Some less valuable crops such as sweet corn, snap beans, southern peas, and pumpkins have shown similar responses. 

Contents:

1. Advantages

2. Disadvantages

3. Preparation of the Soil

4. Fertilization

5. Bedding the Soil

6. Fall vs. Spring

Authors: 
Douglas Sanders
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,001

CBI Product Factsheet: Baby Vegetables in Germany

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Consumer demand for fresh vegetables, combined with trends related to convenience, consumer experience and innovation, has created a new segment for luxury fresh vegetables: baby vegetables. The German market offers opportunities for selling your baby carrots (as a snack), baby courgettes (used in Mediterranean cuisine) and baby corn (for Asian stir-fry dishes).

Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,016

Preplant and Postemergence Control of Glyphosate-Resistant Giant Ragweed in Corn

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Authors: 
Kimberly D. Belfry
Authors: 
Peter H. Sikkema
Publisher: 
Scientific Research Publishing
Year: 
2,015

Performance Evaluation of Gated Pipes Technique for Improving Surface Irrigation Efficiency in Maize Hybrids

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Authors: 
Osama A. M. Ali
Authors: 
Ahmed S. H. Mohammed
Publisher: 
Scientific Research Publishing
Year: 
2,015

Response of Maize (Zea mays L.) to Green Manure from Varying Populations of Cowpea in a Derived Savannah of Nigeria

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Authors: 
Thomas Fabunmi
Authors: 
RO Balogun
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015
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