Cucumber

Gestión integrada de plagas en pepino bajo invernadero

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Authors: 
Francisco José Salvador Sola
Publisher: 
Fundación Cajamar
Year: 
2014

Técnicas de producción en cultivos protegidos (Tomo 2)

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Contenidos:

Authors: 
Francisco Camacho Ferre
Authors: 
Vicente Aparicio Salmerón
Authors: 
Alicia Borja Carrillo
Authors: 
Francisco Bretones Castillo
Authors: 
Francisco Cadenas Tortosa
Authors: 
Ángel Jesús Callejón Ferre
Authors: 
Francisco Camacho Ferre
Authors: 
Francisco Cánovas Martínez
Authors: 
José Manuel Cantón Ramos
Authors: 
Juan Carreño Sánchez
Authors: 
Antonio Casas Castro
Authors: 
María del Mar Cortés Martínez
Authors: 
Fernando de la Torre Martínez
Authors: 
Manuel Díaz Pérez
Authors: 
Eduardo Jesús Fernández Rodríguez
Authors: 
Luis Miguel Fernández Sierra
Authors: 
Isabel Galera García
Authors: 
Jesús González Vargas
Authors: 
Martín Hernández Jiménez
Authors: 
Antonio Jurado Ruíz
Authors: 
Juan Carlos López Hernández
Authors: 
José Antonio López Martínez
Authors: 
Rafael Lozano Ruíz
Authors: 
Juan José Magán Cañadas
Authors: 
Carmen Manzanares Ruíz
Authors: 
Antonio Martínez Martínez
Authors: 
Jerónimo Molina Herrera
Authors: 
Nieves Nieto Quesada
Authors: 
Jerónimo José Pérez Parra
Authors: 
María Paz Rodríguez Rodríguez
Authors: 
María Salinas Navarro
Authors: 
Julio César Tello Marquina
Authors: 
José Luis Valenzuela Cabrera
Authors: 
Diego Luis Valera Martínez
Authors: 
Rafael Vasco Morcillo
Authors: 
Jesús Villalobos López
Publisher: 
Fundación Cajamar
Year: 
2003

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2014

Producción de hortalizas bajo cubierta

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Authors: 
Norma Iglesias
Publisher: 
INTA Argentina
Year: 
2006

Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology

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Authors: 
Wu-Yi Liu
Publisher: 
American Journal of Food Technology
Year: 
2014

Growth and yield of grafted cucumbers in soil infested with root-knot nematodes

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Authors: 
Smiljana Goreta Ban
Authors: 
Katja Žanić
Authors: 
Gvozden Dumičić
Authors: 
Emilija Raspudić
Authors: 
Gabriela Vuletin Selak
Authors: 
Dean Ban
Publisher: 
Chilean Journal of agricultural Research
Year: 
2014

Growing Cucumbers, Melons, Squash, Pumpkins and Gourds

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Authors: 
B. Rosie Lerner
Authors: 
Michael N. Dana
Authors: 
Juliann Chamberlain
Publisher: 
Purdue University Cooperative Extension Service
Year: 
2001

Cucumber

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The cucumber (Cucumus sativus) is a warm-season vining crop in the Cucurbit family. Cucumbers suitable for immediate consumption are referred to as “slicers,” while those for processing are “picklers.” Although there once was a large pickling cucumber industry in Kentucky, nearly all cucumbers grown commercially in the state are now for fresh market consumption.

Marketing

Authors: 
Brent Rowell
Authors: 
Tim Coolong
Publisher: 
University of Kentuky
Year: 
2010
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