Market gardeners try to schedule their planting so they can offer customers a continuous supply of fresh flowers, herbs, and vegetables throughout the growing season. This publication helps growers plan planting times and succession planting, by providing soil temperature germination ranges and other information of assistance to market gardeners.
Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.
Las enfermedades que afectan a los frutales son causadas por microorganismos como son los hongos, bacterias, virus, nematodos y fitoplasmas.
Reflecting tight supplies, May shipments of fresh-market potatoes declined 9 percent from a year earlier—the first time since at least 1980 that May fresh shipments were less than 8 million hundredweight (cwt). In April and May, the monthly average price received by growers for all types of potatoes topped $11 per cwt. The last time the allpotato price hit double digits was in the summer of 2008. At $15.61 per cwt, the average U.S.
Enfermedades producidas por bacterias:
Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the house. These factors must be managed to produce a product that is acceptable to the customer.
Cucumber beetles are the most important insect pests of vine crops or cucurbits (cucumber, squash, melon, and pumpkins) in New York State and across much of the United States. The striped cucumber beetle (Acalymma vittatum) and the spotted cucumber beetle (Diabrotica undecimpunctata howardi) occur in the Northeast.
In 2010, per capita disappearance (net domestic use) of all vegetables, melons, potatoes, sweet potatoes, pulse crops, and mushrooms rose slightly to 420 pounds. Increased domestic disappearance of fresh-market vegetables and melons, dry edible beans, and sweet potatoes outweighed reduced use of processing vegetables and potatoes. Record high watermelon supply and disappearance led to a 1-percent gain in per capita melon use.
El cultivo de pepino es de gran importancia económica pues tiene una gran demanda en el mercado local e internacional ya sea fresco como procesado. Las zonas de mayor producción en Honduras son La Paz y Comayagua por ser el punto central de la exportación. Actualmente, varias de las compañías exportadoras han entrado a la producción de pepino en invernadero y casas mallas.