Eggplant

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Técnicas de producción de cultivos protegidos. Tomo II

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Segundo tomo del libro Técnicas de producción de cultivos protegidos
Contenido:

Authors: 
Francisco Cánovas
Authors: 
Juan José Magán
Authors: 
Fernando de la Torre Martínez
Authors: 
Francisco Cadenas
Authors: 
Jesús González
Authors: 
Martín Hernández
Authors: 
Antonio Jurado
Authors: 
Nieves Nieto
Authors: 
José Luis Valenzuela Cabrera
Authors: 
José Manuel Cantón
Authors: 
Isabel Galera
Authors: 
Antonio Martínez
Authors: 
Francisco Camacho Ferre
Authors: 
Rafael Vasco Morcillo
Authors: 
María del Mar Cortés Martínez
Authors: 
Jesús Villalobos López
Authors: 
Martín Hernández Jiménez
Publisher: 
Caja Rural Intermediterránea, Cajamar
Year: 
2,003

Vegetables and Melons Outlook - December 2011

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Fresh vegetables: Assuming no repeat of the December freezes of a year earlier, the outlook for fresh vegetables this winter indicates greatly improved supplies and much lower prices. At the same time, demand is expected to continue to slowly improve as consumers cautiously return to away-from-home meals. Assuming no freeze damage this winter, the seasonal price outlook strongly favors prices that are well below those of the freeze-affected highs of a year earlier.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Authors: 
Alberto Jerardo
Publisher: 
USDA Economic Research Service
Year: 
2,011

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

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This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Authors: 
Darryl D. Warncke
Authors: 
Jon Dahl
Publisher: 
Michigan State University
Year: 
2,003

Vegetables and Melons Outlook - October 2011

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Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,011

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2,011

Vegetables and Melons Outlook - August 2011

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The farm value of all mushroom (Agaricus and others) sales during the 2010/11 crop year (July-June) reached a new high of $1 billion, up 8 percent from a year earlier. Partly reflecting modest gains in the economy, mushroom sales volume rose 9 percent to 862 million pounds, the second highest level on record. In line with higher output, per capita disappearance (use) of all mushrooms grew 8 percent to 3.82 pounds in 2010/11.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2,011

Manual de Producción de Berenjena (Solanum melongena)

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Este manual de producción es una guía de las recomendaciones para lograr buenos rendimientos en la producción comercial de berenjena. El resultado final realmente depende del esfuerzo realizado en producir bien el cultivo.

Authors: 
USAID
Publisher: 
USAID
Year: 
2,007

Plagas en Hortalizas

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Plagas:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras
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