Eggplant

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

3
Average: 3 (1 vote)
Your rating: None

 

This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Authors: 
Darryl D. Warncke
Authors: 
Jon Dahl
Publisher: 
Michigan State University
Year: 
2,003

Vegetables and Melons Outlook - October 2011

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,011

Precooling Fruits and Vegetables in Georgia

4.4
Average: 4.4 (5 votes)
Your rating: None

 

Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2,011

Vegetables and Melons Outlook - August 2011

0
No votes yet
Your rating: None

The farm value of all mushroom (Agaricus and others) sales during the 2010/11 crop year (July-June) reached a new high of $1 billion, up 8 percent from a year earlier. Partly reflecting modest gains in the economy, mushroom sales volume rose 9 percent to 862 million pounds, the second highest level on record. In line with higher output, per capita disappearance (use) of all mushrooms grew 8 percent to 3.82 pounds in 2010/11.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2,011

Manual de Producción de Berenjena (Solanum melongena)

4
Average: 4 (1 vote)
Your rating: None

Este manual de producción es una guía de las recomendaciones para lograr buenos rendimientos en la producción comercial de berenjena. El resultado final realmente depende del esfuerzo realizado en producir bien el cultivo.

Authors: 
USAID
Publisher: 
USAID
Year: 
2,007

Plagas en Hortalizas

4
Average: 4 (2 votes)
Your rating: None

Plagas:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras

Scheduling Vegetable Plantings for Continuous Harvest

0
No votes yet
Your rating: None

Market gardeners try to schedule their planting so they can offer customers a continuous supply of fresh flowers, herbs, and vegetables throughout the growing season. This publication helps growers plan planting times and succession planting, by providing soil temperature germination ranges and other information of assistance to market gardeners.

Authors: 
Janet Bachmann
Publisher: 
ATTRA Publication
Year: 
2,008

Enfermedades de frutales y vegetales

1
Average: 1 (1 vote)
Your rating: None

Las enfermedades que afectan a los frutales son causadas por microorganismos como son los hongos, bacterias, virus, nematodos y fitoplasmas.

Contenido:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras
Syndicate content