Endive

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2010

Commercial Vegetable Production in Wisconsin

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Content:

Authors: 
A.J. Bussan
Authors: 
J.B. Colquhoun
Authors: 
E.M. Cullen
Authors: 
V.M. Davis
Authors: 
A.J. Gevens
Authors: 
R.L. Groves
Authors: 
D.J. Helder
Authors: 
M.D. Ruark
Publisher: 
University of Wisconsin Extension
Year: 
2012

Vegetable Crop Handbook for Southeastern United States - 2012

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Authors: 
Researchers from the followings institutions
Authors: 
Auburn University
Authors: 
Clemson University
Authors: 
Louisiana State University
Authors: 
Mississippi State University
Authors: 
North Carolina State University
Authors: 
Oklahoma State University
Authors: 
Texas A&M System
Authors: 
University of Florida
Authors: 
University of Georgia
Authors: 
University of Kentucky
Authors: 
University of Tennessee
Authors: 
Virgina Tech
Publisher: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Year: 
2012

Vegetables and Melons Outlook - December 2011

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Fresh vegetables: Assuming no repeat of the December freezes of a year earlier, the outlook for fresh vegetables this winter indicates greatly improved supplies and much lower prices. At the same time, demand is expected to continue to slowly improve as consumers cautiously return to away-from-home meals. Assuming no freeze damage this winter, the seasonal price outlook strongly favors prices that are well below those of the freeze-affected highs of a year earlier.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Authors: 
Alberto Jerardo
Publisher: 
USDA Economic Research Service
Year: 
2011

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

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This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Authors: 
Darryl D. Warncke
Authors: 
Jon Dahl
Publisher: 
Michigan State University
Year: 
2003

Vegetables and Melons Outlook - October 2011

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Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2011

Vegetables and Melons Outlook - August 2011

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The farm value of all mushroom (Agaricus and others) sales during the 2010/11 crop year (July-June) reached a new high of $1 billion, up 8 percent from a year earlier. Partly reflecting modest gains in the economy, mushroom sales volume rose 9 percent to 862 million pounds, the second highest level on record. In line with higher output, per capita disappearance (use) of all mushrooms grew 8 percent to 3.82 pounds in 2010/11.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2011
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