Endive

Endive and Escarole - 2010 Ohio Vegetable Production Guide

0
No votes yet
Your rating: None

OhioStateExtension.gifEndive is a cool-season crop. It grows best on soils that retain moisture and are high in organic matter and nutrients. Light soils are suitable for early crops, whereas heavier soils are preferred for later crops.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University Extension
Year: 
2010

Vegetables October 2010

0
No votes yet
Your rating: None

nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Authors: 
USDA NASS
Publisher: 
USDA NASS
Year: 
2010

Lettuce, Endive, and Escarole Production in Florida

0
No votes yet
Your rating: None

This production manual Addresses the following topics:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Hydroponic production
  • Weed management
  • Insect management
  • Disease management
Authors: 
B.M. Santos
Authors: 
W.M. Stall
Authors: 
R.N. Raid
Authors: 
S.E. Webb
Publisher: 
University of Florida, IFAS Extension
Year: 
2010

Postharvest - Endive and Escarole

0
No votes yet
Your rating: None

This article presents postharvest information and storage requirements for Endive and Escarole. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Mikal E. Saltveit
Publisher: 
USDA Agriculture Handbook
Year: 
2004

Lineamientos específicos de inocuidad alimentaria para la producción y cosecha de lechuga y verduras de hojas verdes

0
No votes yet
Your rating: None

 

Authors: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Publisher: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Year: 
2008

Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens

0
No votes yet
Your rating: None

 

Authors: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Publisher: 
California Leafy Green Products Handler Marketing Agreement (LGMA)
Year: 
2009

Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain - 1st Edition

0
No votes yet
Your rating: None
Authors: 
International Fresh-cut Produce Association
Authors: 
Produce Marketing Association
Authors: 
United Fresh Fruit and Vegetable Association
Authors: 
Western Growers
Publisher: 
International Fresh-cut Produce Association
Year: 
2006

2011 Southeastern US Vegetable Crop Handbook

0
No votes yet
Your rating: None

The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.

Authors: 
Southeastern Vegetable Extension Workers (SEVEW) Group
Publisher: 
Citrus & Vegetable Magazine
Year: 
2011
Syndicate content