Complete vegetable production guide for commercial growers.
Endive is a cool-season crop. It grows best on soils that retain moisture and are high in organic matter and nutrients. Light soils are suitable for early crops, whereas heavier soils are preferred for later crops.
This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.
This production manual Addresses the following topics:
- Seeding and planting
- Fertilizer and lime
- Plant tissue analysis
- Hydroponic production
- Weed management
- Insect management
- Disease management
This article presents postharvest information and storage requirements for Endive and Escarole. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
Lineamientos específicos de inocuidad alimentaria para la producción y cosecha de lechuga y verduras de hojas verdes
Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens
Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain - 1st Edition
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.