Garlic

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Respuesta de un cultivo de ajo regado con efluentes urbanos tratados, aplicación de biosólidos y fertilización líquida

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A partir del tratamiento de aguas residuales urbanas se obtienen efluentes y biosólidos potencialmente utilizables como fuente de agua para riego y nutrientes. Un cultivo de ajo blanco se realizó en Río Cuarto (Córdoba), regado por goteo utilizando efluentes urbanos e incorporando como abono biosólidos y fertilización química. Para evaluar rendimiento y calidad sanitaria se efectuó una plantación en marzo, en un diseño en bloques completos al azar, con cinco tratamientos y cuatro repeticiones.

Authors: 
L. Grosso
Authors: 
F. Salusso
Authors: 
D. Ramos
Authors: 
R. Crespi
Authors: 
M. Pugliese
Publisher: 
ASAHO
Year: 
2,014

Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic

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Authors: 
M.I. Cantwell
Authors: 
G. Hong
Authors: 
J. Kang
Authors: 
X. Nie
Publisher: 
Acta Hort ISHS
Year: 
2,003

Heat Treatments Control Sprouting and Rooting of Garlic Cloves

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Authors: 
Marita I. Cantwell
Authors: 
J. Kang, G. Hong
Publisher: 
Postharvest Biology and Technology
Year: 
2,003

Understanding Spices for Processing

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Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013

Growing Fresh Market Onions, Garlic, and Leeks

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Onions, garlic, and leeks are good crops to grow for the farmers market because you can sell them at different stages of growth, their harvest dates are flexible, and you can store them. You can also make products such as garlic braids to add value to your crop. Onions and garlic are basic cooking ingredients and are healthy to eat. If you grow different types of onions such as sweet onions, fall green onions, and storage onions, you can harvest from early spring through late fall.

Authors: 
A.C. Newenhouse
Publisher: 
University of Wisconsin Extension
Year: 
2,011

Cómo cultivar cebollas, ajos y puerros para el mercado de productos frescos

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Authors: 
A.C. Newenhouse
Publisher: 
University of Wisconsin Extension
Year: 
2,012

Organic Garlic Production

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Authors: 
Janet Bachmann
Publisher: 
ATTRA
Year: 
2,001

Garlic Production

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In Ontario, garlic, a cool-season crop, is planted in the fall and harvested the following summer. This Factsheet provides information on the types of garlic grown in Ontario, garlic production from planting to storage, and pest control and weed management.

Authors: 
Jennifer Allen
Publisher: 
Ministry of Agriculture, Food and Rural Affairs
Year: 
2,009
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