Garlic

Garlic Production

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Garlic is a crop that is well suited to a small acreage or as part of a larger direct marketing operation looking to diversify its mix of crops. It is well adapted for production in all parts of the United States. Yield and quality will vary with climate, region, altitude, soil and pH, cultural practices, and the variety of garlic.

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Authors: 
Thomas G. Ford
Authors: 
Steven M. Bogash
Authors: 
Michael D. Orzolek
Authors: 
Lynn F. Kime
Authors: 
Jayson K. Harper
Publisher: 
The Pennsylvania State University
Year: 
2006

Estudio de Mercado Ajos en México

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Authors: 
Oficina Comercial de ProChile en Ciudad De México
Publisher: 
ProChile
Year: 
2011

Resource Guide for Organic Insect and Disease Management

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Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2013

Ajo

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Authors: 
Eldon Everhart
Authors: 
Cindy Haynes
Authors: 
Richard Jauron
Publisher: 
Iowa State University
Year: 
2003

Estudio de Mercado Ajo en Taiwán

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En Taiwán se cultivan anualmente importantes volúmenes de ajo, cuya producción alcanzó a 60.000 ton en 2011 y es destinada al consumo en fresco y a la agroindustria en su mayoría al mercado interno.

Authors: 
Oficina Comercial de ProChile en Taipei
Publisher: 
ProChile
Year: 
2012

Fertility and Fertigation Management for High Tunnel Production

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Authors: 
Carl Rosen
Authors: 
Jerry Wright
Authors: 
Terry Nennich
Authors: 
Dave Wildung
Publisher: 
University of Minnesota
Year: 
2004

Antioxidant properties of raw garlic (Allium sativum) extract

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Authors: 
M. M. Rahman
Authors: 
V. Fazlic
Authors: 
N. W. Saad
Publisher: 
International Food Research Journal
Year: 
2012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2010

Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study

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Authors: 
Vinita Puranik
Authors: 
Puja Srivastava
Authors: 
Vandana Mishra
Authors: 
D.C. Saxena
Publisher: 
American Journal of Food Technology
Year: 
2012
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