Garlic

Manual de cultivos para la Huerta Orgánica Familiar

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En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:

Authors: 
Enrique David Goites
Publisher: 
Instituto Nacional de Tecnología Agropecuaria INTA
Year: 
2008

Vegetable Crop Handbook for Southeastern United States - 2012

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
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Authors: 
Researchers from the followings institutions
Authors: 
Auburn University
Authors: 
Clemson University
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Louisiana State University
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Mississippi State University
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North Carolina State University
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Oklahoma State University
Authors: 
Texas A&M System
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University of Florida
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University of Georgia
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University of Kentucky
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University of Tennessee
Authors: 
Virgina Tech
Publisher: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Year: 
2012

Vegetables 2011 Summary

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Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2012

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

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This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Authors: 
Darryl D. Warncke
Authors: 
Jon Dahl
Publisher: 
Michigan State University
Year: 
2003

Insect Management for Onions, Leek, and Garlic

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Sweet varieties of bulbing onions, which make bulbs under short day conditions and do not store well, are by far the most common onions grown in Florida. They are generally grown on small acreages in the winter for local and farmers markets. In Hillsborough County and in the Suwannee Valley, strawberry growers are the major producers of onions, many of which are harvested green.

Authors: 
S. E. Webb
Publisher: 
University of Florida, IFAS Extension
Year: 
2010

Effect of Cooling Delays on Fruit and Vegetable Quality

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Authors: 
Jim Thompson
Authors: 
Marita Cantwell
Authors: 
Mary Lu Arpaia
Authors: 
Adel Kader
Authors: 
Carlos Crisosto
Authors: 
Joe Smilanick
Publisher: 
Perishables Handling Quarterly
Year: 
2001

Materia Orgánica y Microorganimos Antagonistas como Estrategias de Manejo de Sclerotium cepivorum Berk. y su Impacto en el Progreso de la Pudrición Blanca en Ajo (Allium sativum L.)

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Authors: 
Aurelio Pedroza
Authors: 
Angel Martínez
Authors: 
Dilcia Ulacio
Authors: 
Roberto García
Authors: 
Felipe Delgadillo
Authors: 
Emma Zavaleta
Publisher: 
Revista Mexicana de Fitopatología
Year: 
2003

Ajo nieve INTA: densidad de plantación y fertirrigación nitrogenada

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Se estudió el efecto de tres densidades de plantación (20 (D20), 30 (D30) y 40 (D40) plantas m-2) y cinco dosis de fertilización nitrogenada (0 (N0), 75 (N75), 150 (N150), 225 (N225) y 300 (N300) kg de N ha-1), sobre el rendimiento y la calidad de ajo (Allium sativum L.) de la cultivar Nieve INTA (tipo blanco), bajo riego por goteo.

Authors: 
Víctor M. Lipinski
Authors: 
Silvia Gaviola
Publisher: 
Universidad Nacional de Cuyo, Argentina
Year: 
2003
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