Green Onion

2018 Southeastern US Vegetable Crop Handbook

2
Average: 2 (1 vote)
Your rating: None

 

Table of Contents:

  • General Production Recommendations
  • List of Insects, Disease, and Weed Control Tables
  • Specific Commodity Recommendation
  • Pest Management
  • Calibrating Chemical Application Equipment
  • Registered Fungicides, Insecticides, and Miticides for Vegetables
  • Insect and Weed Control Tables

 

 

Authors: 
A. Majumdar
Authors: 
J.M. Kemble
Authors: 
G.G. Kennedy
Authors: 
J.F. Walgenbach
Authors: 
R.B. Batts
Authors: 
M. Clough
Authors: 
J.M. Davis
Authors: 
E.R. Eure
Authors: 
C.C. Gunter
Authors: 
K.M. Jennings
Authors: 
D.W. Monks
Authors: 
J.R. Schultheis
Authors: 
A.C. Thornton
Authors: 
T.E. Birdsell
Authors: 
L.M. Quesada-Ocampo
Authors: 
F.J. Louws
Authors: 
I.M. Meadows
Authors: 
A.N. Sparks
Authors: 
G.E. Boyhan
Authors: 
T.W. Coolong
Authors: 
B. Dutta
Authors: 
S. Culpepper
Authors: 
R. A. Schmidt-Jeffris
Authors: 
P. Smith
Authors: 
R.L. Hassell
Authors: 
G.A. Miller
Authors: 
B.K. Ward
Authors: 
A. Keinath
Authors: 
M. Cutulle
Authors: 
K. Fontenot
Authors: 
C. Motsenbocker
Authors: 
T. Smith
Authors: 
R. Singh
Authors: 
E. Rebek
Authors: 
L. Brandenberger
Authors: 
G. Driever
Authors: 
J. Shrefler
Authors: 
K. Woodburn
Authors: 
J. Damicone
Authors: 
H. Zhang
Authors: 
R.D. French
Authors: 
J. Lee
Authors: 
A. McWhirt
Authors: 
R.T. Bessin
Authors: 
E. Pfeufer
Authors: 
H. Savoy
Authors: 
F.A. Hale
Authors: 
C. Sams
Authors: 
A.L. Wszelaki
Authors: 
R.A. Arancibia
Authors: 
R.A. Straw
Authors: 
T.P. Kuhar
Authors: 
S.L. Rideout
Authors: 
M.S. Reiter
Publisher: 
Southeastern Vegetable Extension Workers
Year: 
2017

Farm Fresh Produce

Customers all around the globe know Farm Fresh Produce as a family company, working with owner Steven Ceccarelli to provide their markets with the finest sweet potatoes, peppers, multi-variety squash, green onions, cucumbers, apples, grapefruit, tomatoes, broccoli, cherries, blueberries and grapes.

Steven has also worked as a sales agent for other farms, and has had experience in brokering the import and export of vegetables from the United States, Chile, Holland, Spain, South Africa and as far east as China.

Location

211 West Main Street
Faison, NC 28341
United States
Phone: 1-800-606-9267, (910) 920-9874
0
No votes yet
Your rating: None

Vegetables and Pulses Outlook

0
No votes yet
Your rating: None


According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2014

Resource Guide for Organic Insect and Disease Management

5
Average: 5 (4 votes)
Your rating: None

Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2013

Midwest Vegetable Production Guide for Commercial Growers

0
No votes yet
Your rating: None

Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2013

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

2
Average: 2 (1 vote)
Your rating: None


Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

3
Average: 3 (1 vote)
Your rating: None


At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1999

Manual de cultivos para la Huerta Orgánica Familiar

4
Average: 4 (12 votes)
Your rating: None


En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:

Authors: 
Enrique David Goites
Publisher: 
Instituto Nacional de Tecnología Agropecuaria INTA
Year: 
2008

Vegetable Crop Handbook for Southeastern United States - 2012

4.833335
Average: 4.8 (6 votes)
Your rating: None

 
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Authors: 
Researchers from the followings institutions
Authors: 
Auburn University
Authors: 
Clemson University
Authors: 
Louisiana State University
Authors: 
Mississippi State University
Authors: 
North Carolina State University
Authors: 
Oklahoma State University
Authors: 
Texas A&M System
Authors: 
University of Florida
Authors: 
University of Georgia
Authors: 
University of Kentucky
Authors: 
University of Tennessee
Authors: 
Virgina Tech
Publisher: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Year: 
2012
Syndicate content