Jerusalem Artichoke

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Quality changes and respiration rates of fresh-cut sunchoke tubers (Helianthus tuberosus L)

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Authors: 
Quingguo Wang
Authors: 
Marita Cantwell
Publisher: 
Journal of Food Processing and Preservation
Year: 
2,014

Quality changes and respiration rates of fresh-cut sunchoke tubers (Helianthus tuberosus L.)

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Authors: 
Qingguo Wang
Authors: 
Marita Cantwell
Publisher: 
Journal of Food Processing and Preservation
Year: 
2,014

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

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Authors: 
Qingguo Wanga
Authors: 
Xunli Nie
Authors: 
Marita Cantwell
Publisher: 
Postharvest Biology and Technology
Year: 
2,014

Efecto de la densidad de plantación sobre el rendimiento de topinambur (Helianthus tuberosus L.) regado con aguas residuales urbanas

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Authors: 
Cecilia Rebora
Authors: 
Horacio Lelio
Authors: 
Leandra Ibarguren
Authors: 
Luciana Gómez
Publisher: 
Universidad Nacional de Cuyo
Year: 
2,011

Postharvest - Jerusalem Artichoke

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This article presents postharvest information and storage requirements for Jerusalem Artichoke. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Stanley J. Kays
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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