Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. The climate, the season, and potential pests all affect the selection of what and when to plant.
Table of Contents:
- Life History
- Description of Damage
Table of Contents:
- General Production Recommendations
- List of Insects, Disease, and Weed Control Tables
- Specific Commodity Recommendation
- Pest Management
- Calibrating Chemical Application Equipment
- Registered Fungicides, Insecticides, and Miticides for Vegetables
- Insect and Weed Control Tables
Improving Yield and Quality of Kohlrabi Stems Growing under NaCl Salinity Using Foliar Application of Urea and Seaweed Extract
Complementary production manual for asian vegetables including flat cabbage, chinese broccoli, chinese cabbage, chinese mustard, kohlrabi, oriental radish, bittermelon, chayote, fuzzy melon, long gourd, angled luffa, smooth luffa, and snake gourd.
Includes the following information:
- Seeding and Planting Information
- Trellising Requirements
Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.
Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).