Leek

Enfermedades de frutales y vegetales

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Las enfermedades que afectan a los frutales son causadas por microorganismos como son los hongos, bacterias, virus, nematodos y fitoplasmas.

Contenido:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras

Nuevas fichas hortícolas, área centro sur

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En el presente boletín se entregan fichas técnicas de 21 especies hortícolas, elaboradas sobre la base de la información obtenida de diversos ensayos y parcelas demostrativas que el INIA, a través del Centro Regional de Investigación Quilamapu, ha realizado en las regiones VII y VIII, desde el año 1992, con financiamiento proveniente del Ministerio de Agricultura, de las Intendencias Regionales, y la valiosa co

Authors: 
María Inés Gonzalez A.
Publisher: 
INIA Chile
Year: 
2003

Onions: Bulb, Green and Leeks - 2010 Ohio Vegetable Production Guide

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The bulb onions grown in Ohio are the long day storage varieties. The market prefers the golden color with a single center that will store all winter.

All bulb-type onions are direct seeded beginning in early April with the last seedings in mid-May. Harvesting begins in early August and continues through October. Curing is started in the field and finished while in storage. Generally, Ohio weather conditions are not favorable for field curing.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University
Year: 
2010

Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Location

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canada
Phone: +1 514 426 8140
Fax: +1 514 426 5929
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Postharvest - Leek

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This article presents postharvest information and storage requirements for Leek. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Jennifer R. DeEll
Publisher: 
USDA Agriculture Handbook
Year: 
2004

2011 Southeastern US Vegetable Crop Handbook

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.

Authors: 
Southeastern Vegetable Extension Workers (SEVEW) Group
Publisher: 
Citrus & Vegetable Magazine
Year: 
2011

Vegetable Production Handbook for Florida

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This is an excellent manual with practical information for vegetable growers.
Includes the following topics:

Authors: 
Daniel A. Botts
Authors: 
Peter J. Dittmar
Authors: 
Michael D. Dukes
Authors: 
Mary L. Lamberts
Authors: 
Andrew W. MacRae
Authors: 
Eugene McAvoy
Authors: 
Joseph W. Noling
Authors: 
Stephen M. Olson
Authors: 
Monica Ozores-Hampton
Authors: 
Natalia Peres
Authors: 
James F. Price
Authors: 
Richard N. Raid
Authors: 
Pam D. Roberts
Authors: 
Bielinski M. Santos
Authors: 
Eric H. Simonne
Authors: 
Scott A. Smith
Authors: 
Crystal A. Snodgrass
Authors: 
David D. Sui
Authors: 
Gary E. Vallad
Authors: 
Susan E. Webb
Authors: 
Alicia J. Whidden
Authors: 
Vance M. Whitaker
Authors: 
Shouan Zhang
Authors: 
Lincoln Zotarelli
Publisher: 
Citrus & Vegetable Magazine
Year: 
2012

Insect, Disease and Nematode Control for Commercial Vegetables

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Recommendations are organized into sections by crop. Within a crop, specific pests are listed along with their control recommenda tions. Frequent users may want to insert tabs for easy location of each crop section.

Authors: 
George Bird
Authors: 
Mary Hausbeck
Authors: 
Lynnae J. Jess
Authors: 
William Kirk
Authors: 
Zsofia Szendrei
Authors: 
Fred Warner
Publisher: 
Michigan State University Extension
Year: 
2014
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