Las enfermedades que afectan a los frutales son causadas por microorganismos como son los hongos, bacterias, virus, nematodos y fitoplasmas.
En el presente boletín se entregan fichas técnicas de 21 especies hortícolas, elaboradas sobre la base de la información obtenida de diversos ensayos y parcelas demostrativas que el INIA, a través del Centro Regional de Investigación Quilamapu, ha realizado en las regiones VII y VIII, desde el año 1992, con financiamiento proveniente del Ministerio de Agricultura, de las Intendencias Regionales, y la valiosa co
Complete vegetable production guide for commercial growers.
The bulb onions grown in Ohio are the long day storage varieties. The market prefers the golden color with a single center that will store all winter.
All bulb-type onions are direct seeded beginning in early April with the last seedings in mid-May. Harvesting begins in early August and continues through October. Curing is started in the field and finished while in storage. Generally, Ohio weather conditions are not favorable for field curing.
Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.
This article presents postharvest information and storage requirements for Leek. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
This is an excellent manual with practical information for vegetable growers.
Includes the following topics:
Recommendations are organized into sections by crop. Within a crop, specific pests are listed along with their control recommenda tions. Frequent users may want to insert tabs for easy location of each crop section.