High Quality Yield in Lettuce in Response to Low Nitrate Content can be Achieved by Reduced Nitrogen Application
Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce
Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. The climate, the season, and potential pests all affect the selection of what and when to plant.
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Vegetable gardening consists of selecting a site, planning the garden, preparing the soil, choosing the seeds and plants, planting a crop, and nurturing the plants until they are ready for harvest. The end result is fresh produce to eat, share, or sell.
Phytoaccumulation of Copper from Irrigation Water and Its Effect on the Internal Structure of Lettuce
Cashew Nut Shell Liquid and Formulation: Toxicity during The Germination of Lettuce, Tomato Seeds and Coffee Senna and Seedling Formation
Evaluation of The Growth and Quality of Lettuce (Lactuca sativa L.) in A Closed Recirculating Hydroponic System