Lettuce

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Calidad Microbiológica y Parasitológica de Lechuga (Lactuca sativa) y Cilantro (Coriandrum sativum) Expendidos en la Parroquia Santa Rita, Aragua, Venezuela

0
No votes yet
Your rating: None

 

Authors: 
Nirza Noguera Machado
Authors: 
Luis Ojeda Ojeda
Authors: 
Raquel Mejía
Authors: 
Francheska Martínez
Authors: 
Dayma González
Authors: 
Dayana Requena
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,016

Efecto de Diferentes Cortes en Lechuga Batavia (Lactuca sativa L)

0
No votes yet
Your rating: None

 

Authors: 
Cristian Andrés Monroy
Authors: 
Zaira T. Marin-Arango
Authors: 
German A. Giraldo G
Publisher: 
Revista Alimentos Hoy
Year: 
2,017

Identification of Pesticide Residue level in Lettuce Based on Hyperspectra and Chlorophyll Fluorescence Spectra

0
No votes yet
Your rating: None

 

Authors: 
Sun Jun
Authors: 
Zhou Xin
Authors: 
Mao Hanping
Authors: 
Wu Xiaohong
Authors: 
Zhang Xiaodong
Authors: 
Gao Hongyan
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,016

Tratamientos Precosecha de Radiación Ultravioleta-B para Aumentar la Calidad Fucional de Lechugas "Baby" Hidropónicas

0
No votes yet
Your rating: None

 

Authors: 
Luis Arturo Rivera Marchant
Authors: 
María Luisa Tapia
Authors: 
Luis Luchsinger
Authors: 
Silvia Rodríguez
Authors: 
Víctor Escalona
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,016

Impact Usage of Developed Lettuce Head Cutter System in Jordan

0
No votes yet
Your rating: None

 

Authors: 
Bassam Al-Qarallah
Publisher: 
World Journal of Agricultural Sciences
Year: 
2,017

Quality of Waterjet- and Blade-Cut Romaine Salad

0
No votes yet
Your rating: None

 

Authors: 
M.I. Cantwell
Authors: 
A.A.M. Melo
Authors: 
G. Hong
Authors: 
S. Klose
Publisher: 
University of California
Year: 
2,016

Impact of Modified Atmospheres on the Vitamin C Content of Salad-Cut Romaine and other Lettuces

0
No votes yet
Your rating: None

 

Authors: 
M. I. Cantwell
Authors: 
G. Hong
Authors: 
L. Schmidt
Authors: 
H. Ermen
Publisher: 
University of California
Year: 
2,016

Sustainable Food Production Practices in the Caribbean

0
No votes yet
Your rating: None

 

Contents:

Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2,015

The Three Responses of Plant Tissue to Wounding

4.5
Average: 4.5 (2 votes)
Your rating: None

 

Authors: 
M. E. Saltveit
Publisher: 
University of California
Year: 
2,016

Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and Strawberry

0
No votes yet
Your rating: None

 

Authors: 
Yong-Biao Liu
Publisher: 
Journal of Economic Entomology
Year: 
2,008
Syndicate content