Lima Bean

Control of Root-Knot Nematodes in the Home Vegetable Garden

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Authors: 
Inga Meadows
Authors: 
Charles Averre
Authors: 
Harry Duncan
Authors: 
Kenneth Baker
Publisher: 
North Carolina Cooperative Extension
Year: 
2018

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

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Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. The climate, the season, and potential pests all affect the selection of what and when to plant.

Authors: 
Lucy Bradley
Authors: 
Chris Gunter
Authors: 
Julieta Sherk
Authors: 
Liz Driscoll
Publisher: 
North Carolina Cooperative Extension
Year: 
2016

Midwest Vegetable Production Guide for Commercial Growers 2018

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Table of Contents:

Authors: 
Tom Creswell
Authors: 
Gail Ruhl
Authors: 
Jamal Faghihi
Authors: 
Wenjing Guan
Authors: 
Amanda Deering
Authors: 
Scott Monroe
Authors: 
Elizabeth Wahle
Authors: 
Lina Rodriguez-Salamanca
Authors: 
Joe Hannan
Authors: 
Laura Jesse Iles
Authors: 
Donald Lewis
Authors: 
Raymond Cloyd
Authors: 
Judy O'Mara
Authors: 
Ben Phillips
Authors: 
Fred Warner
Authors: 
Zsofia Szendrei
Authors: 
Bernard Zandstra
Authors: 
Roger Becker
Authors: 
Carl Rosen
Authors: 
Vince Fritz
Authors: 
James Quinn
Authors: 
Zelalem Mersha
Authors: 
Jim Jasinski
Authors: 
Celeste Welty
Publisher: 
Iowa State University Extension and Outreach
Year: 
2017

Phenotypic Diversity in Lima Bean Landraces Cultivated in Brazil, Using The Ward-MLM Strategy

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Authors: 
Raimundo Nonato Oliveira Silva
Authors: 
Marília Lobo Burle
Authors: 
Juliano Gomes Pádua
Authors: 
Ângela Celis de Almeida Lopes
Authors: 
Regina Lucia Ferreira Gomes
Authors: 
Jaime Martínez-Castillo
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2017

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2016

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2014

Resource Guide for Organic Insect and Disease Management

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Organic farmers rely primarily on preventive, cultural, and integrated methods of pest and disease management. Additionally, there are a number of materials that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals who are searching for information on best practices, available materials, and perhaps most importantly, the efficacy of materials that are allowed for use in organic systems.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2013

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1999
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