Mint

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Several species of Mentha

CBI Product Factsheet: Fresh Herbs in Germany

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Inspired by TV chefs, health-conscious German consumers are increasingly choosing fresh herbs to spice up their dishes. An interest in Mediterranean cooking and fresh herbal teas is opening up the market for basil, rosemary, oregano and mint, while chives have long been popular in German cuisine. 

In addition to providing information on the German market for fresh herbs in general, this factsheet focuses on 5 specific herbs (see overview below):

Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,016

CBI Product Factsheet: Fresh herbs in Europe

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The European demand for fresh herbs is increasing. Fresh herbs such as basil, chives and mint thrive with the consumer trend of buying natural and the appreciation of culinary experiences. Opportunities for producers and exporters in developing countries are most prominent during the off season. However, suppliers are expected to maintain excellent product quality and high standard packaging.

Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Understanding Spices for Processing

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Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013

Biomass production, yield and chemical composition of peppermint essential oil using different organic fertilizer sources

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Authors: 
Andressa Giovannini Costa
Authors: 
Suzan Kelly Vilela Bertolucci
Authors: 
Jorge Henrique Chagas
Authors: 
Elza Oliveira Ferraz
Authors: 
José Eduardo Brasil Pereira Pinto
Publisher: 
Ciência e Agrotecnologia
Year: 
2,013

Mint production and pest management in Indiana

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The mints are grown for the essential oils that they produce in specialized glands on the leaves and stems. This oil is readily recovered by steam distillation of the harvested hay. Peppermint and spearmint oils are widely used to flavor chewing gum, candy, pharmaceuticals, toothpaste and other oral hygiene products. More than 30% of the mint oil produced in the U.S. is exported to Europe and other countries around the world.

Authors: 
Steve Weller
Authors: 
Ralph Green
Authors: 
Cheri Janssen
Authors: 
Fred Whitford
Publisher: 
Purdue University Cooperative Extension Service
Year: 
2,000

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013

Development and storage stability of aseptically processed ashgourd-mint leaves juice

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Authors: 
T.K. Majumdar
Authors: 
D.D. Wadikar
Authors: 
A.S. Bawa
Publisher: 
International Food Research Journal
Year: 
2,012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Commercial Vegetable Production in Wisconsin

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Content:

Authors: 
A.J. Bussan
Authors: 
J.B. Colquhoun
Authors: 
E.M. Cullen
Authors: 
V.M. Davis
Authors: 
A.J. Gevens
Authors: 
R.L. Groves
Authors: 
D.J. Helder
Authors: 
M.D. Ruark
Publisher: 
University of Wisconsin Extension
Year: 
2,012
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