Mushroom

Agro-Waste for Cultivation of Edible Mushrooms in Taiwan

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Authors: 
Jin-Torng Peng
Publisher: 
Food & Fertilizer Technology Center
Year: 
2010

Postharvest - Mushroom

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This article presents postharvest information and storage requirements for Mushroom. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Franciszek Adamicki
Publisher: 
USDA Agriculture Handbook
Year: 
2004
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