Nopalitos

Monitoring of Pesticides in the Cultivation of Nopal Vegetable (Opuntia ficus-indica (L.)) Mill, Morelos, México

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Authors: 
Irene Iliana Ramírez-Bustos
Authors: 
Víctor López-Martínez
Authors: 
Porfirio Juarez-Lopez
Authors: 
Irán Alía-Tejacal
Authors: 
Dagoberto Guillén-Sánchez
Authors: 
Hugo Saldarriaga-Noreña
Authors: 
Ismael León-Rivera
Publisher: 
Agriculture
Year: 
2018

Cinética de secado de tiras de cladodios de Nopal (Opuntia ficus indica) en un secador convectivo de flujo transversal

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Authors: 
Felipe Díaz-Ayala
Authors: 
G. del Socorro Álvarez-García
Authors: 
Efraín Simá-Moo
Publisher: 
Agrociencia
Year: 
2015

Physical and chemical characteristics of cactus stems (Opuntia ficus-indica) for exportation and domestic markets

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2015

Características físicas y químicas de nopal verdura (Opuntia ficus-indica) para exportación y consumo nacional

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2015

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Authors: 
Luciano Pérez Valadez
Authors: 
César Óscar Martínez Alvarado
Publisher: 
Fundación Produce Sinaloa

Innovaciones en el agrodesarrollo de las cactáceas

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Authors: 
Carlos Alberto Padrón Pereira
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2012

Chapter: Post-Harvest Management of Fruits and Vegetable Stems in "Agro-ecology, Cultivation and Uses of Cactus Pear"

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This chapter provides an overview of the quality and post-harvest physiology and handling of the fruits and vegetable stems of Opuntia sp. pl. The Spanish-language names, tunas and "nopalitos" are used interchangeably with the English-language terms "cactus fruits" and "cactus or vegetable stems". Since the production and post-harvest management of cactus fruits and vegetable stems is distinct, they are considered separately in this review.

Authors: 
M. Cantwell
Publisher: 
Agro-ecology, Cultivation and Uses of Cactus Pear
Year: 
1995

Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin

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Authors: 
W. Cai
Authors: 
X. Gu
Authors: 
J. Tang
Publisher: 
Czech Journal of Food Sciences
Year: 
2010

Postharvest - Nopalitos

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This article presents postharvest information and storage requirements for Nopalitos. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Marita Cantwell
Publisher: 
USDA Agriculture Handbook
Year: 
2004
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