Oregano

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Efecto de la salinidad sobre el aceite esencial y la biomasa de dos genotipos de orégano (Origanum spp.) cultivados en invernáculo

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En zonas áridas o semiáridas donde la calidad y/o cantidad de agua de riego es inadecuada para eliminar el exceso de sales solubles, la salinidad podría afectar el rendimiento y/o calidad de los cultivos de orégano.

Authors: 
C.E. Collado
Authors: 
A. Gil
Authors: 
D.J. Cosentino
Publisher: 
ASAHO
Year: 
2,011

Understanding Spices for Processing

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Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013

Frutexsa

FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.

Location

Avda. Luis Pasteur 5280 Of. 403 Vitacura
Santiago
Chile
Phone: +56 (2) 8296000
Fax: +56 (2) 8296013
Year: 
1,987
Contact: 
Antonio Molina
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Efecto de la aplicación de un recubrimiento comestible antimicrobial y antioxidante a partir de aceite de oregano (Origanum vulgare ) en la calidad y vida útil de la lechuga (Lactuca sativa L) mínimamente procesada refrigerada

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Authors: 
Nidia Rocío Patiño Rincón
Authors: 
Heidy Milena Moreno Cristancho
Authors: 
María Patricia Chaparro González
Publisher: 
Revista Alimentos Hoy
Year: 
2,012

Industrial Comercial Holguin e Hijos

Industrial Comercial Holguin e Hijos SA, is a family owned company formed in 1957 in Peru and is dedicated to the production and processing of coffee, paprika, natural dyestuffs, spices and cooking equipment for the industry.

Location

Parque Industrial Villa El Salvador Mz. I Lt. 1-13
Lima, LI 42
Peru
Phone: +51 (1) 717-4664
Year: 
1,957
Contact: 
Lourdes Diaz
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Miski

Miski is an agro-industrial company with operations that extend along the length of the Peruvian coast, thus drawing on its diverse micro-climates and the high productivity of its soil. We sell a variety of products, especially ingredients for the global food industry.

Location

Jr. General Suárez 586, Miraflores Miraflores
Lima, LI
Peru
Phone: +51 (1) 619-3900
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Aceite esencial de orégano: un potencial aditivo alimentario

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Authors: 
Claudia Amadio
Authors: 
Mónica Érika Zimmermann
Authors: 
Rosa Medina
Authors: 
Susana Miralles
Authors: 
Cora Dediol
Publisher: 
Universidad Nacional de Cuyo, Argentina
Year: 
2,011

Fertilización Nitrogenada y Rendimiento en Orégano (Origanum x applii)

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El objetivo de este trabajo fue evaluar la respuesta del cultivo de orégano (Origanum x applii) a la fertilización nitrogenada. La experiencia se desarrolló en La Plata, Argentina, durante 1999 y 2000. Los tratamientos consistieron en la aplicación de 0, 40, 80 y 120 kg·ha-1 de nitrógeno, aplicados como urea en dos oportunidades (setiembre de 1999 y 2000). Se realizó la plantación por medio de plantines en el mes de mayo de 1999.

Authors: 
R. Barreyro
Authors: 
J. Ringuelet
Authors: 
S. Agrícola
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,005

Herbs - 2010 Ohio Vegetable Production Guide

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Herbs are various kinds of non-woody plants whose fresh or dried parts are used to season foods, provide fragrances, supply natural dyes, or make industrial or pharmaceutical products. Herbs are different from spices. Herbs grow in temperate regions and spices come from tropical regions. Generally herbs are fresh or dried leaves while spices are seeds, roots, fruits, flowers, and bark.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University Extension
Year: 
2,010

Postharvest - Perennial Culinary Herbs

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This article presents postharvest information and storage requirements for Perennial Culinary Herbs. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Kimberly P. Wright
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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