This book provides a step by step guide to production of pepper with much emphasis on out door conditions. It details planning, agronomic aspects and post harvest handling of this vegetable for marketing. The crop protection measures outlined in this book are applicable in both organic and conventional crop production systems. Crop production practices described in this book are simplied and easy to apply in the farm hence it is appropriate for both extension agents and farmers.
For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, and okra are vegetable crops that have shown significant increases in earliness, yield, and fruit quality when grown on plastic mulch. Some less valuable crops such as sweet corn, snap beans, southern peas, and pumpkins have shown similar responses.
3. Preparation of the Soil
5. Bedding the Soil
6. Fall vs. Spring
Participatory Evaluation of Productivity, Fertility Management, and Dissemination of Irrigated Exotic Vegetables in the Sahel, West Africa